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The Dreaming Tree Red Wine, Crush, California - 750 Millilitre , $16.99
An exciting collaboration between Dave Matthews and award-winning winemaker Sean McKenzie, The Dreaming Tree captures the spirit of California's wine country. Crush is a special blend hand-selected from our favorite varieties. This wine pulls you in with notes of smoky berry and a pop of raspberry jam. Around the dinner table or out on the patio, it's a wine you're going to want to share with your favorite people. - Sean McKenzie. Two Hot Dogs in a Pick-up. A hot day two dogs chase a stick thrown into a pond again and again. The older, slower dog never gets the stick and moans at the effort but always goes in maybe this time. - Dave Matthews.
THE FEDERALIST Zinfandel, Dry Creek Valley, 2007 - 750 Millilitre , $28.99
Estate grown. As leader of the Federalist party in the late 1700s, Alexander Hamilton was a founding father and ally of the Declaration of Independence. Around the same time the roots of Zinfandel were beginning to grown and expand out of Europe and into the US. Our Dry Creek estate-grown Federalist Zinfandel is hand crafted to bring out the true individuality of the Zinfandel grape. Robust fruit with bright berry fruit character and lively acidity allows it to partner well with a wide variety of foods. 2570 cases produced. 14.2% alc/vol.
The Federalist Zinfandel, Lodi - 750 Millilitre , $18.99
First President of the United States. General of the Continental Army. Father of our country. It’s no overstatement to say that George Washington is a downright legend. All this makes George the perfect founding father to represent The Federalist Zinfandel. Sourced from the moderate Mediterranean climate of the Lodi appellation with big, bold flavors of blackberry and plum, it’s a true homage to the man himself. Exclusive marketing agent. Terlato Wines International.
The Show Cabernet Sauvignon, California, 2014 - 750 Millilitre , $13.49
Bieler, Gott, Scommes productions. Inspired by the iconic show posters of Hatch Show Print. What you have here is a pure, unapologetic expression of California Cabernet Sauvignon. Sourced from the hit list of premiere California wine regions - it's a show stopper. Aromas and flavors of cassis, toasty oak, sweet fruit and chocolate, followed by a lingering finish. Theshowwines.com. Three Thieves. Alc. 13.9% by vol. Vinted and bottled by Rebel Wine, Napa and St. Helena, California.
Three Finger Jack Cabernet Sauvignon, East Side Ridge, California - 750 Millilitre , $20.99
Roaming the Sierra Foothills of California Gold Country, situated 75 miles east of San Francisco, a notorious desperado by the name of Three Finger Jack searched the rugged wilderness relentlessly for riches. Nobody knows how he lost his fingers, or how he died, but his legend lives on today in the Lodi region of California, through our wine. The gold may be gone but the wine, grown in the land where Jack once roved, pays tribute to Jack's outlaw nature. The East Side Ridge Cabernet Sauvignon red wine, set in its craft-spirits-inspired bottle, is the perfect ode to a legendary outlaw and stands up to its name. Three Finger Jack - Outlaw by Nature.
Trapiche Cabernet Sauvignon, Mendoza, Argentina - 750 Millilitre , $9.99
Est 1883. Oak cask. Wine - Argentina's National beverage. Trapiche Oak Cask is elaborated with grapes sourced from the foothills of The Andes Mountains, where the combination of the altitude and generous sunshine produces concentrated, aromatic fruit. The ageing in oak barrels during 9 months adds finesse, harmony and complexity. This Cabernet Sauvignon shows a deep red color. Aromas of blackberries, cedar and spices. Full and round, with elegant velvety tannins and a long aftertaste with notes of tobacco and smoke. Enjoy with strong cheeses, seasoned red meats and game. www.trapiche.com.ar. Twitter. twitter.com/trapichewines. Facebook. facebook.com/trapiche. 13.5% alc. by vol. 27 Product of Argentina. Red wine - produced & Bottled by Bodegas Trapiche. In EST. A-71058, Mendoza, Argentina.
Trapiche Malbec, Broquel, 2016 - 750 Millilitre , $17.99
James Suckling. 90 points. Broquel means shield and symbolizes a family's heritage. Originally, the grapes were sourced from the vineyards surrounding the winery, but nowadays, our winemakers choose the best terroirs for each variety to elaborate these outstanding wines. The ultra-premium Broquel range shows fruit concentration at its best. The grapes were hand harvested in the last week of March from high-altitude vineyards of over 15 years of age. After a careful elaboration process including a long maceration, the wine aged in oak barrels during 15 months. The wine shows a beautiful balance of ripe tannins and a long finish. To be enjoyed now or leave 4 to 5 years cellaring. 14% alc by vol. Produced & bottled by Bodega Trapiche in Mendoza, Argentina. Product of Argentina.
Trapiche Malbec, Oak Cask, Mendoza - 750 Millilitre , $9.99
The expression of the Andes Mountains since 1883. Argentina. Selected vineyards. Trapiche Oak Cask is crafted with grapes grown in high altitude vineyards, in the alluvial soils at the foothills of the Andes Mountains. The combination of altitude and generous sunshine produces very aromatic and fresh fruit. 9 months of oak aging adds harmony and complexity.
Treana Cabernet Sauvignon, Paso Robles - 750 Millilitre , $29.99
Cabernet Sauvignon has long been part of the Hope family's viticultural history. Growing up in his family's vineyards, Austin Hope has spent much of his life around the fabled varietal. Three important individuals would help mentor his character; Austin's father Chuck Hope and his uncle Paul paved the way for his future success, instilling in him life lessons of perseverance and determination, while wine maker Chuck Wagner taught hi the nuances of crafting world-class Cabernet Sauvignon. As a tribute to the three men who helped influence his path, Austin Hope created Treana Cabernet Sauvignon - a win that encapsulates the quintessential learning over the course of his career. Austin Hope Owner/winemaker.
Trivento Malbec, Mendoza - 750 Millilitre , $12.99
92 pts. Vintage 2019. Trivento Argentina. Official Wine: Major League Soccer. Trivento takes its names three winds: Polar, Zonda and Sudestada. The god of the winds, EOLO, capriciously summors the winds that make Mendoza such as distinctive wine growing region. A bright carmine red whose plum and raspberry jam aromas mingle elegantly with vanilla notes from the 6 months aged in French oak barrels. Well balanced, Trivento Reserve Mailbec exhibits sweet tannins and a velvety finish.
Troublemaker Wine, Red Blend - 750 Millilitre , $17.99
Troublemaker is a wink and a nod to the early days, when young Austin Hope was sent to the vineyards for breaking the rules and making mischief. Who knew a childhood punishment could become a life long passion and career? Still stirring things up, Troublemaker is all about breaking the rules. The way we see it, rules restrict our ability to create and innovate. Troublemaker wine is not bound by any perceptions of what a good wine should he. It's a wine made for you and your inner troublemaker. 14 blend. Troublemaker consists of: syrah, grenache, mourverde, petite sirah and zinfandel.
True Grit Cabernet Sauvignon, Mendocino, 2017 - 750 Millilitre , $24.99
Since 1932. Deep roots. Legendary wines. For the better part of a century, Parducci Wine Cellars has made its name crafting legendary wines with deep roots in Mendocino County, California. More than 85 years of iconic wines and timeless tastes continue with True Grit Reserve - wines that embrace the idea that to make anything good, anything truly great, you've got to have passion and perseverance. You've got to have grit. True Grit Cabernet Sauvignon - the most iconic of full-bodied red wines, a saturated cherry mouth is richly textured with signature elements of tobacco and earth. truegritwine.com. Alc. 13.5% by vol.
Uppercut Cabernet Sauvignon, Napa Valley, 2012 - 750 Millilitre , $15.99
We chose Cabernet Sauvignon from prime Napa Valley vineyards to give Uppercut an elegant, dark-fruit character and velvety texture. The rich, expansive flavors abound with lush blackberry, black cherry and cocoa expressions, while layers of spice and espresso linger on the fruit-imbued finish. Structured with firm yet approachable tannins, this Cabernet Sauvignon marries perfectly with sizzling grilled steak. www.UppercutWine.com. Alc. 14.1% by vol. Vinted and bottled by Uppercut, Sonoma, CA.
VILLA ANTINORI Toscana, 2003 - 750 Millilitre , $22.99
Sangiovese (60%). Cabernet Sauvignon (20%). Merlot (15%). Syrah (5%). This wine is produced with Sangiovese, Cabernet Sauvignon, Merlot and Syrah grapes coming from the Antinori vineyards in Tuscany. The wine is refined for 12 months in oak casks followed by further 8 months in the bottle prior to release. Alc. 13% by vol. Product of Italy.
Wente Cabernet Sauvignon, Southern Hills, Livermore Valley - 750 Millilitre , $15.99
Estate grown. Since 1883, five generations of our family have handcrafted fine wines that express the very best of our estate vineyards. This wine is named for our vineyards located along the southern hills of the Livermore Valley, ideal sites for growing Cabernet Sauvignon of distinct character, depth and intensity. This wine shoes ripe black cherry and plum flavors, soft tannins and undertones of coffee and spice. wentevineyards.com. Family owned, estate grown, sustainably farmed. California Certified Sustainable. Alc. 13.5% by vol. 27 Produced & bottled by Wente Vineyards, Livermore, CA.
Willamette Valley Vineyards Pinot Noir, Whole Cluster, Willamette Valley, Oregon, 2017 - 750 Millilitre , $27.99
Est. 1983: Stewardship of the land. Whole cluster fermented. This Whole Cluster Pinot Noir was fermented from uncrushed Pinot Noir grape dusters. This technique retains the fresh fruit quality of the varietal and create a wine which is delicious and accessible upon its release. This wine is an excellent companion with barbecued meats and vegetables, grilled fish, pizza, sushi and spicy Asian cuisine. These vines were tended by hand and cluster-thinned to increase flavor intensity. All of our vineyards are sustainable farmed. Pinot Noir, a thin-skinned winegrape, develops a natural defense against botrytis (mold) in our moist, cool climate - the antioxidant resveratrol. - Jim Bernau, Founder/Winegrower. - Joe Ibrahim, Winemaker. P.S. Please return this bottle to the winery for a 10 cent refund. Thank you for recycling. Technical: Pinot Noir Clones: Dijon 114, 115, 667, 777, Pommard and Wadenswil. Soil Type: Willamette Valley soils including Jory and Nekia (iron rich volcanic), laurelwood (windblown, glacial loess), and missoula flood sediment. Harvest: September 17 - October 26, 2017. Brix at Harvest: 22.5 degrees - 24 degrees. Fermentation: Whole cluster. Resveratrol: 10.1 Micromoles/L. Peak Drinkability: 2018-2020. www.WillametteValleyVineyards.com. Vintage Facts 2017: After a few dry winters, the 2016-17 winter provided ample rain and snowpack statewide. The winter gave way to a relatively cool and wet spring compared to the last few years. As a result, bud break in Oregon started closer to normal in mid-April. The spring warmed up with record heat in late May that initiated flowering in most areas of the state. However, a cool down in early June slowed flowering through the second and third week of the month then was followed by a few days of record high temperatures. Growers statewide noted that flowering was very complete and produced a very good fruit set. Many also indicated that the warm conditions in 2016 set the stage for increased fruitfulness, producing more clusters per vine and larger clusters. July ramped up the heat moving the vintage rapidly to veraison. However, August saw multiple one day records for maximum daytime temperatures with heat stress events early and late in the month. The result was that August 2017 was the warmest August on record in the state and the majority of the western US. Growers noted that the heat stress did not produce much sunburn but may have delayed ripening in some varieties. There was no impact of smoke from forest fires on Willamette Valley producers, unlike Southern Oregon and the Columbia Gorge AVAs, except that the possible disadvantages of the hazy weather during early stages of ripening reduced sunlight intensity and could have caused reduced photosynthesis. A warm early September accelerated fruit development, but was slowed by a cool down mid-month. Feeling that the harvest was going to be fast and furious, growers breathed a sigh of relief with the cooler conditions and proceeded to have a slow and steady harvest. From grower reports, 2017 ended with near average to slightly higher than average sugar and acid levels with many touting beautiful flavors and well-balanced fruit. Courtesy of the Oregon Wine Board. Winemaking Notes: The stylistic vision of this wine is to capture pure Pinot Noir fruit with beautiful depth and structure through whole cluster fermentation and carbonic maceration. Our winemaking philosophy demands attention to detail from vineyard to bottle. The vineyards for this wine are chosen to complement this unique style of wine. The whole grape clusters (including the stems) are gently conveyed into stainless steel tanks that have been filled with CO2 gas. Yeast is then added and the lid closed tightly to exclude any excess oxygen. Pressing takes place when aromatic and taste characters are ideal and tannins are still gentle. After pressing, fermentation finishes over a 7 - 10 day period in stainless steel tanks. The pH is monitored closely during malolactic fermentation until the desired balance is achieved. Tasting Notes: As refreshing as liquid fruit salad in a glass, this wine Is ruby in color and opens with lively aromas of ripe cherry, blackberry and cocoa with a hint of earthiness. A vibrant entry and juicy mid-palate features flavors that mirror aromas with the addition of raspberry puree and vanilla. A well-rounded and soft finish, accented by refreshing acidity, carries flavors far beyond the sip. Technical Data: Grape Type: pinot noir, clone 114, 115, 667, 777, pommard and wadenswil. Appellation: Willamette Valley. Harvest Date: Sept. 17 - Oct. 26, 2017. Harvest Statistics: Brix: 22.5 degrees - 24.0 degrees, Titratable Acidity: 4.66 - 7.20 g/L, pH: 3.04 - 3.41. Finished Wine Statistics: Alcohol: 13.5%, Titratable Acidity: 5.29g/L, pH: 3.75. Fermentation: Whole Cluster Fermentation in stainless steel tanks. Bottling Date: January - April 2018. Cases Bottled: 55,000. WineEnthusiast Magazine: 91 pts. & editor's choice. Alc. 13.5% by vol. Produced & bottled by Willamette Valley Vineyards.
William Hill Estate Cabernet Sauvignon Red Wine 750 - 750 Millilitre , $15.99
Aromatic, full-bodied and flavorful, William Hill Estate California Cabernet Sauvignon offers distinctive layers of dark fruit before a long finish. The velvety-smooth palate offers notes of black cherry, baked blackberry and dark plum, accented by hints of black pepper and oak. Enjoy this approachable Cabernet Sauvignon on its own or alongside a variety of foods, like hard cheeses, rich pastas, rosemary-grilled steak or other hearty meat dishes.
William Hill Estate Merlot Red Wine 750 - 750 Millilitre , $13.99
Our flavorful and well-balanced William Hill Estate California Merlot offers an appealingly rich and velvety-smooth taste of this classic variety. Generous aromas of ripe blackberry and vanilla continue onto the layered palate, blending seamlessly with notes of dark plum, black cherry, caramel and molasses. Hints of toasted oak and structured tannins add texture before a plush, full, lingering finish.
William Hill Estate Napa Valley Cabernet Sauvignon Red Wine - 750 Millilitre , $60.49
William Hill Napa Valley Cabernet Sauvignon Red Wine is a well-structured wine that boasts a dense purple color and aromas of dark fruit and spice. Generous notes of blackberry, black cherry and plum mingle with delicate accents of clove, licorice and earth that linger on the finish. Complex and full bodied, this Napa Valley red wine finishes with fine tannins and lingering notes of fruit and spice. When pairing wine and food, Cabernet Sauvignon wine goes well with virtually any red meat. Enjoy it with prime rib, filet mignon, or lamb. From exceptional vineyards come exceptional wines, and William Hill Cabernet Sauvignon celebrates the legendary terroir of Napa Valley.
