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Rana Lasagna, Meat - 40 Ounce , $9.99
Giovanni Rana. Italy's most loved (Based on refrigerated pasta sales in Italy). My family recipe made with 100% beef, delicious tomato sauce, creamy ricotta, melting mozzarella and signature dough. Made with care lay flat. I am Giovanni Rana, born in Verona, Italy, and have been passionate about making pasta for all my life. The finest ingredients, together with my experience, make my pasta the no.1 refrigerated pasta in Italy (Based on refrigerated pasta sales in Italy). I am now proud to be making my recipes in the USA with the same care, so your family can enjoy a special dinner every night. Buon appetito! - Giovanni Rana. My lasagna is a tribute to the Italian tradition. It is made with the same love I feel when I cook for my family at home. Beef is ground in-house and gently cooked to become tender and juicy; ripe tomatoes are simmered with carrots, the secret ingredient to real Italian sauce. Everything is layered generously, with my al dente signature dough, creamy ricotta and mozzarella for the best melted cheese in every bite. I love it! - Giovanni Rana. Did You Know? In This Product There Are: No preservatives. No artificial flavors. No artificial colors. No GMO ingredients (This product is made with non-genetically engineered ingredients as process verified by DNV GL. https://www.dnv.us). 20 g protein per serving. Mozzarella made with whole milk. Juicy Italian tomatoes. No preservatives. A product of La Famiglia: Live life generously. FSC: Mix – Packaging from responsible sources.
Rana Ravioli, Spinach & Ricotta - 10 Ounce , $4.99
Giovanni Rana's Spinach and Ricotta Ravioli is made with baby spinach & creamy ricotta cheese wrapped in thin pasta. Using high quality ingredients and no preservatives, no powdered eggs, no gums, no hydrogenated fats, and no artificial flavors or colors Giovanni Rana's pasta makes a wonderful choice for meals. Preparing our ravioli in three easy steps: 1. Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. 2. Add pasta. Do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook for 4 minutes and drain. Add 1 minute for a softer bite. 3. Enjoy the wonderful flavors of my fillings as we do in Italy. Toss in melted butter or extra virgin olive oil and top with freshly grated cheese.
Rana Signature Tortelloni, Cheese Lovers - 10 Ounce , $4.99
Giovanni Rana's Cheese Lovers Tortelloni is made with ricotta, mascarpone Parmigiano Reggiano mozzarella and Pecorino Romano wrapped in thin pasta. Using high quality ingredients and no preservatives, no powdered eggs, no gums, no hydrogenated fats, and no artificial flavors or colors Giovanni Rana's pasta makes a wonderful choice for meals. Preparing our tortelloni in three easy steps: 1. Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. 2. Add pasta. Do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook for 3 minutes and drain. Add 1 minute for a softer bite. 3. Enjoy the wonderful flavors of my fillings as we do in Italy. Toss in melted butter or extra virgin olive oil and top with freshly grated cheese.
Rao's Fusilli, Bronze Die Cut - 16 Ounce , $3.29
Since 1896. Premium, traditionally crafted. Over 120 years in the making. When you only have two ingredients - durum semolina flour and water - everything you do matters. Which is why we start with the finest wheat from Italy, mill it ourselves into flour, and add just the right amount of water to create our pasta dough. Bronze die cutting creates pasta grooves that grab every drop of sauce and our slow and low drying process maximizes the texture and al dente flavor. The light amber color is the proof we got it right. Food safe. Fusilli this corkscrew-shaped pasta captures and holds onto sauce in each of its turns and curves and is best served with a thick sauce. Just two ingredients. House-Milled: Semolina flour. Traditional: Bronze die-cut. Dried: Slow & low.
Rao's Penne Rigate, Bronze Die Cut - 16 Ounce , $3.29
Since 1896. Premium, traditionally crafted. Over 120 years in the making. When you only have two ingredients-durum semolina flour and water-everything you do matters. Which is why we start with the finest wheat from Italy, mill it ourselves into flour, and add just the right amount of water to create our pasta dough. Bronze die cutting creates pasta grooves that grab every drop of sauce and our slow and low drying process maximizes the al dente texture. The light amber color is the proof we got it right. Cook 12-14 min. The best things in life take time-slowly crafted, slowly enjoyed. Penne Rigate this cylindrical shaped pasta with bronze cut grooves soaks up thick sauces-inside and out- so every bite is full of flavor. Just two ingredients. House-milled semolina flour. Traditional bronze die cut. Dried slow & low. Food safe.
Rao's Spaghetti, Bronze Die Cut - 16 Ounce , $2.99
Since 1896. Premium, traditionally crafted. Over 120 years in the making. When you only have two ingredients - durum semolina flour and water - everything you do matters. Which is why we start with the finest wheat from Italy, mill it ourselves into flour, and add just the right amount of water to create our pasta dough. The light amber color is the proof we got it right. House Milled: Semolina flour. Traditional: Bronze die cut. Dried: Slow & low. Food safe.
Skinner Elbows, Large - 24 Ounce , $2.59
Enriched macaroni product. Simply perfect pasta. A low fat, sodium free, cholesterol free food. For delicious recipes and cooking tips visit www.skinnerpasta.com. Questions or comments, visit our web site or call 1-800-730-5957.
Skinner Fettuccine - 12 Ounce , $1.49
Enriched macaroni product. Simply perfect pasta. A low fat, sodium free, cholesterol free food. For delicious recipes and cooking tips visit www.skinnerpasta.com. Questions or comments, visit our web site or call 1-800-730-5957.
