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McCall's Cheese, Chive Cheddar, Irish, Grassfed - 7 Ounce , $7.99
Grassfed Irish chive cheddar. The McCall family has spent decades in the cheese business advocating for family farms, clean energy, sustainable practices, and truly authentic cheese. Ethical food just tastes better. The iconic taste of Ireland. McCall's family owned cheese purveyors.
McCall's Cheese, Grassfed, Irish Made, Cheddar - 7 Ounce , $6.99
Aged 6 months. The Iconic Taste of Ireland: The McCall family has spent decades in the cheese business advocating for family farms, clean energy, sustainable practices and truly authentic cheeses. Ethical food just tastes better. Family-owned. McCall's Cheese Purveyors. Estd 1967.
McCall's Cheese, Whisky Cheddar, Irish, Grassfed - 7 Ounce , $7.99
Whiskey and cheddar go together. With flavors of whiskey, pecans, and butterscotch, this is iconic Irish. Slainte! Estd 1987. Grass fed Irish whiskey cheddar: The McCall family has spent decades in the cheese business advocating for family farms. Clean energy, sustainable practices, and truly authentic cheeses. Ethical food just tastes better. The iconic taste of Ireland. Grass Fed. Family owned cheese purveyors.
Old Croc Cheese Snacks, Sharp Cheddar - 8 Each , $8.49
Australian. Born in the land down under. Made with milk from grass-fed cows. Bold & tangy. Enjoy every delicious bite. Vintage 12+ months. Crocs bites are the irresistible, on-the-go cheese snack. Our sharp cheddar is an Australian white cheddar cheese with a bold and tangy flavor. They're all-natural, delicious and nutritious snack-anytime, anywhere! Bold and tangy, imported cheddar. No significant difference has been shown between milk derived from rBST treated and non-rBST treated cows.
Pasture Pride Cheese, Baked, with Italian Spices - 6 Ounce , $15.99
Serve warm. Juusto is a buttery-flavored, flat and squeaky cheese made in Scandinavia for over 200 years - called Juustoleipa or Ostbrod, meaning bread cheese. We bake each piece in our own special ovens to create a delicious toasty crust. Who would have guessed that the blending of Italian and Scandinavian flavors could be so good! Wisconsin cheese. Traditional cheese created with milk from cows on Wisconsin pastures, hand milked by Amish farmers: delivered to our plant in chilled milk cans - the old fashioned way.
