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Pearl Milling Company Pancake Mix, Buttermilk & Maple Flavor - 2.11 Ounce , $1.79
Buttermilk & maple flavor with other natural flavors. 220 calories per cup. See nutrition information for sodium content. Since 1889. Same great taste as: Aunt Jemima. pearlmillingcompany.com. SmartLabel: Scan for more food information or call 1-800-407-2247. We’re here to help pearlmillingcompany.com or 800-407-2247. Please have package available when calling.
PET Evaporated Milk - 12 Ounce , $1.99
Per 2 Tbsp: 40 calories; 1 g sat fat (5% DV); 25 mg sodium (1% DV); 3 g total sugars. Vitamin D added. The dairy goodness people. Great for recipes. Real. www.petmilk.com. Questions or Comments? 1-888-229-4541 weekdays 9am-7pm (EST). Package information will be helpful when contacting us. Visit us at www.petmilk.com. Find great recipes and information at www.petmilk.com. Product of USA.
Pillsbury Best All Purpose Flour, Bleached, Enriched - 5 Pound , $4.99
Per 1/4 Cup: 110 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 0 g total sugars. Since 1869. Bleached. Enriched. Great recipes start here. Pre-sifted. Glad you asked! What is Bleached All Purpose Flour? Pillsbury Best All Purpose Flour is a blend of hard and soft wheat appropriate for all uses. Flour is bleached to improve color and baking performance. This process does not affect the nutritional value of the flour. What is the best way to store All Purpose Flour? Store flour in an airtight container in a cool place (75 degree F or cooler) away from heat. For maximum shelf life, flour may be stored in refrigerator or freezer. If my recipe calls for sifting, do I need to sift? No. Pillsbury Best All Purpose Flour is sifted during the milling process so it is appropriate for all recipes whether they call for sifted flour or not. However, shipping and storage may have caused settling of the flour so it is always a good practice to loosen the flour with a fork or spoon before measuring. What flours can I substitute with All Purpose Flour? All Purpose and Unbleached All Purpose Flour can be used interchangeably. If the recipe calls for Self Raising Flour, simply add 1 1/2 teaspoons baking powder and 1/2 teaspoon salt for every cup of All Purpose Flour substituted in the recipe. How many cups per pound of flour? There are about 3 1/2 cups of flour in 1 pound. pillsburybaking.com. Questions or comments? 1-800-767-4466. Package information will be helpful when contacting us. Visit us at pillsburybaking.com.
