Filter Results
Search Results
Oscar Mayer Bacon, Applewood, Thick Cut - 16 Ounce , $5.99
Estd 1883. Carefully selected & hand trimmed. Slow smoked with real wood. The slower we make it, the faster you eat it. What is there to think about? The bacon all other bacons aspire to be is in your hands. There's a reason we're America's favorite brand of bacon and it's not just because we've been crafting it for 90 years. We take our sweet, delicious time curing it for 12 hours and then sending it off to our natural hardwood smokehouse for hours. Just don't blame us if it only lasts 12 seconds.
Oscar Mayer Bacon, Original, Center Cut - 12 Ounce , $5.99
Estd 1883. Carefully selected & hand trimmed. Slow smoked with real wood. Carefully selected & hand trimmed the finest butcher cuts. The slower we make it, the faster you eat it. What is there to think about? The bacon all other bacons aspire to be is in your hands. There's a reason we're America's favorite brand of bacon and it's not just because we've been crafting it for 90 years. We take our sweet, delicious time curing it for 12 hours and then sending it off to our natural hardwood smokehouse for hours. Just don't blame us if it only lasts 12 seconds.
Oscar Mayer Bacon, Thick Cut - 16 Ounce , $5.99
Estd 1883. Carefully selected & hand trimmed. Slow smoked with real wood. No even thicker. Carefully selected cuts. That are hand trimmed for premium quality. The slower we make it, the faster you eat it. What is there to think about? The bacon all other bacons aspire to be is in your hands. There's a reason we're America's favorite brand of bacon and it's not just because we've been crafting it for 90 years. We take our sweet, delicious time curing it for 12 hours and then sending it off to our natural hardwood smokehouse for hours. Just don't blame us if it only lasts 12 seconds.
Wright Brand Bacon Ends and Pieces, 48 oz - 48 Ounce , $11.99
The uncompromising flavor of Wright Brand Bacon Ends and Pieces does not come easily. What is left over from the hand selected, trimmed pork belly is cured with our 90 year old recipe and smoked over real chips for a smoky and slightly sweet aroma you can count on. Perfect for sandwiches or pizza toppings, our cooked bacon pieces and ends are ready for all your favorite recipes.