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Migration Pinot Noir, Sonoma Coast - 750 Millilitre , $44.99
Migration is dedicated to crafting wines from the finest cool-climate regions highlighting lush fruit, bright acidity and impeccably balanced oak. This dedication has taken us to the storied vineyards of California's Sonoma Coast, where clockwork fog and Goldridge sandy loam soils have contributed to a Pinot Noir with beautiful, high-tone red fruit flavors of cherry, cranberry and strawberry and enticing hints of orange-cinnamon spice.
Mirassou Pinot Noir Red Wine - 750 Millilitre , $11.99
Mirassou Pinot Noir is an approachable, fruit-forward red wine bursting with notes of black cherry, strawberry and red currants. Hints of light vanilla and oak support the round, full mouthfeel and smooth finish, creating a delicious, easy-to-enjoy red wine. Versatile wine that's great for your next dinner party with friends or a cozy night in. Mirassou's light bodied Pinot Noir wine pairs well with anything from salmon and poultry, to red meats and pasta. For every occasion, there's a Mirassou wine to complement your event.
Noble Vines Pinot Noir, 667, Monterey - 750 Millilitre , $11.99
Noble Vines is committed to bringing out the best in wine and people. In 2024, we're committed to aid in hunger relief efforts, with a goal to donate over two million meals by the end of the year. But we don’t just do good; we make good wine, too. That’s why each number on the Noble Vines bottle represents a superior vine stock that, over centuries, has been proven to produce exceptional wine. We have a commitment to quality because we know the best brings out the best. So, open a bottle of Noble Vines and pour good into every occasion.
Parducci Pinot Noir, Mendocino County, 2010 - 750 Millilitre , $17.99
Small lot blend. Deep roots - Legendary wines. Since 1932. Honoring the complex nature of the Pinot Noir grape, we select individually-vinified small lots of premium varietal Pinot Noir grape to blend a wine of sensual character and nuanced flavors. As a family-run winery with an 80-year legacy of winemaking, we are committed to protecting the health of our vineyards for future generations. To produce our legendary wines, our carbon neutral winery runs on 100% green power and uses sustainable wine-growing practices that forge deep roots. Alc 14.0% by vol.
Patz & Hall Pinot Noir, Sonoma Coast, 2012 - 750 Millilitre , $46.99
Patz & Hall 25th vintage. 2012 Sonoma Coast Pinot Noir, Sonoma County. Our family-owned winery has been working with exceptional cool-climate Pinot Noir from the Sonoma Coast for many years. This handcrafted wine reflects the rich diversity of the gifted winegrowers who farm these sites. Donald Patz; Heather Patz; James Hall; Anne Moses. www.patzhall.com. Alc 14.5% by vol. Produced and bottled by Patz & Hall, Sonoma, California.
Rickshaw Pinot Noir - 750 Millilitre , $13.99
Est. 2010 in California. Rickshaw Pinot Noir is chosen from cool climate sites along the rocky California coast, where fog filled vineyards seemingly raise straight out of the Pacific Ocean. Elegance and grace personify the Rickshaw Pinot Noir, with soft scents of rose petals, fresh Rainer cherries, and just picked wild raspberries. Rickshaw Wines: Dedicated to the relentless pursuit of wines of elegance, purity, and sophistication at prices that rarely reflect these characteristics.
Rodney Strong Pinot Noir, Russian River Valley - 750 Millilitre , $19.99
Committed to community since 1959. Est. 1959. Sonoma County. In the spirit of our pioneering founder, Rod Strong, we are united by our passion for wine, sustainability and Sonoma Country. We believe that nothing brings our community and family together better than sharing a great bottle of Rodney Strong. Our Pinot Noir, grown on the rolling hills of Russian River Valley, has a toasty vanilla character from French oak aging and a silky texture with rose petal and red cherry flavors. Certified sustainable winery.
Sterling Vineyards Pinot Noir, California - 750 Millilitre , $10.99
This is Sterling Vintner's Collection built by the hand touch of our winemakers from select vineyards to create a wine of balance and elegance. Sip our Pinot Noir and savor the bright black cherry, raspberry, and earthy cocoa notes. Enjoy responsibly.
Willamette Valley Vineyards Pinot Noir, Whole Cluster, Willamette Valley, Oregon, 2017 - 750 Millilitre , $27.99
Est. 1983: Stewardship of the land. Whole cluster fermented. This Whole Cluster Pinot Noir was fermented from uncrushed Pinot Noir grape dusters. This technique retains the fresh fruit quality of the varietal and create a wine which is delicious and accessible upon its release. This wine is an excellent companion with barbecued meats and vegetables, grilled fish, pizza, sushi and spicy Asian cuisine. These vines were tended by hand and cluster-thinned to increase flavor intensity. All of our vineyards are sustainable farmed. Pinot Noir, a thin-skinned winegrape, develops a natural defense against botrytis (mold) in our moist, cool climate - the antioxidant resveratrol. - Jim Bernau, Founder/Winegrower. - Joe Ibrahim, Winemaker. P.S. Please return this bottle to the winery for a 10 cent refund. Thank you for recycling. Technical: Pinot Noir Clones: Dijon 114, 115, 667, 777, Pommard and Wadenswil. Soil Type: Willamette Valley soils including Jory and Nekia (iron rich volcanic), laurelwood (windblown, glacial loess), and missoula flood sediment. Harvest: September 17 - October 26, 2017. Brix at Harvest: 22.5 degrees - 24 degrees. Fermentation: Whole cluster. Resveratrol: 10.1 Micromoles/L. Peak Drinkability: 2018-2020. www.WillametteValleyVineyards.com. Vintage Facts 2017: After a few dry winters, the 2016-17 winter provided ample rain and snowpack statewide. The winter gave way to a relatively cool and wet spring compared to the last few years. As a result, bud break in Oregon started closer to normal in mid-April. The spring warmed up with record heat in late May that initiated flowering in most areas of the state. However, a cool down in early June slowed flowering through the second and third week of the month then was followed by a few days of record high temperatures. Growers statewide noted that flowering was very complete and produced a very good fruit set. Many also indicated that the warm conditions in 2016 set the stage for increased fruitfulness, producing more clusters per vine and larger clusters. July ramped up the heat moving the vintage rapidly to veraison. However, August saw multiple one day records for maximum daytime temperatures with heat stress events early and late in the month. The result was that August 2017 was the warmest August on record in the state and the majority of the western US. Growers noted that the heat stress did not produce much sunburn but may have delayed ripening in some varieties. There was no impact of smoke from forest fires on Willamette Valley producers, unlike Southern Oregon and the Columbia Gorge AVAs, except that the possible disadvantages of the hazy weather during early stages of ripening reduced sunlight intensity and could have caused reduced photosynthesis. A warm early September accelerated fruit development, but was slowed by a cool down mid-month. Feeling that the harvest was going to be fast and furious, growers breathed a sigh of relief with the cooler conditions and proceeded to have a slow and steady harvest. From grower reports, 2017 ended with near average to slightly higher than average sugar and acid levels with many touting beautiful flavors and well-balanced fruit. Courtesy of the Oregon Wine Board. Winemaking Notes: The stylistic vision of this wine is to capture pure Pinot Noir fruit with beautiful depth and structure through whole cluster fermentation and carbonic maceration. Our winemaking philosophy demands attention to detail from vineyard to bottle. The vineyards for this wine are chosen to complement this unique style of wine. The whole grape clusters (including the stems) are gently conveyed into stainless steel tanks that have been filled with CO2 gas. Yeast is then added and the lid closed tightly to exclude any excess oxygen. Pressing takes place when aromatic and taste characters are ideal and tannins are still gentle. After pressing, fermentation finishes over a 7 - 10 day period in stainless steel tanks. The pH is monitored closely during malolactic fermentation until the desired balance is achieved. Tasting Notes: As refreshing as liquid fruit salad in a glass, this wine Is ruby in color and opens with lively aromas of ripe cherry, blackberry and cocoa with a hint of earthiness. A vibrant entry and juicy mid-palate features flavors that mirror aromas with the addition of raspberry puree and vanilla. A well-rounded and soft finish, accented by refreshing acidity, carries flavors far beyond the sip. Technical Data: Grape Type: pinot noir, clone 114, 115, 667, 777, pommard and wadenswil. Appellation: Willamette Valley. Harvest Date: Sept. 17 - Oct. 26, 2017. Harvest Statistics: Brix: 22.5 degrees - 24.0 degrees, Titratable Acidity: 4.66 - 7.20 g/L, pH: 3.04 - 3.41. Finished Wine Statistics: Alcohol: 13.5%, Titratable Acidity: 5.29g/L, pH: 3.75. Fermentation: Whole Cluster Fermentation in stainless steel tanks. Bottling Date: January - April 2018. Cases Bottled: 55,000. WineEnthusiast Magazine: 91 pts. & editor's choice. Alc. 13.5% by vol. Produced & bottled by Willamette Valley Vineyards.
Woodbridge Pinot Noir, California - 1.5 Litre , $10.99
Established 1979. Founded by Robert Mondavi. Robert Mondavi founded Woodbridge winery to craft fine wines for everyday enjoyment. Our pinot noir displays elegant notes of ripe cherries with a hint of chocolate and a smooth, velvety finish. Enjoy our Pinot Noir!
Yellow Tail Pinot Noir, South Eastern Australia, Vintage 2007 - 750 Millilitre , $6.99
On sweeping alluvial plains formed by the great Murray River Basin, nature's rich sun-drenched vineyards and leaping kangaroos perfectly co-exist in this wondrous habitat. This is the essence of our landscape in South Eastern Australia embodied in our perfectly well-balanced fine wines, (yellow tail). This Pinot Noir leaps from your glass with aromas of coffee, chocolate and ripe raspberries. Blackberry fruits and spicy oak on the house are enhanced by underlying dark cherry and cigar box aromas. Superb structure and finally textured aromas make this wine soft and supple on your palate. Enjoy now with your favorite red meat dish. 13.5% Alc/Vol. Product of Australia.
Yellow Tail Pinot Noir, Vintage 2010 - 1.5 Litre , $12.99
Flavors: Strawberry, raspberries & dark cherry. Enjoy: With pork tenderloins or just relaxing. For 3 generations the Casella family has been making wine at their winery in the small town of Yenda, situated in South Eastern Australia. It is here that [yellow tail] is created with a simple purpose in mind; to make great wine that everyone can enjoy. [yellow tail] is everything a great wine should be. It's approachable, fresh, flavorsome and has a personality all of its own. 13.5% alc/vol. Product of Australia.
Z Alexander Brown Pinor Noir, Uncaged, 2018 - 750 Millilitre , $22.99
Z. Alexander Brown Pinot Noir is perfect for sharing the good things in life with great people. Approachable and well-balanced, our bold red wine invites you and your guests to share stories, experiences, and delicious meals that help feed your soul this holiday season. Its bold tannins frame a powerful, layered, and mouth-filling flavor experience that makes for a perfect gift or way to celebrate special occasions. Inspired by homegrown values and a lifelong connection to the land, GRAMMY-award winning artist Zac Brown brings a passion for music, food, and people together through palate-provoking wine rooted in the heart of California's coastal and valley vineyards. This full-bodied red wine is evidence of the creative spirit set free. It knows no boundaries. It’s Wine Uncaged.
