1. Preheat oven to 350° F. Spray a 9 x 5 loaf pan with nonstick spray. For the streusel, combine the flour, brown sugar, pecans and cinnamon in a small bowl. Add the cold butter. Use your fingers to squeeze and combine into a crumbly, wet sand-like consistency. Place in the refrigerator until ready to use.
2. In a large bowl, whisk together the flour, baking powder, salt and cinnamon. In another bowl, stir together both sugars, eggs and melted butter until well-combined. Add the milk and vanilla. Stir until combined. Add this mixture to the flour mixture. Stir until just combined. Fold in the chopped apples.
3. Pour the batter into prepared pan, smoothing the top. Sprinkle the streusel topping on the batter. Bake for 1 hour or until a toothpick inserted into the center comes out clean. Let cool for 5 minutes. Run an offset spatula around the edges of the pan to release the bread. Carefully remove the loaf from the pan. Slice to serve.

Per Serving (1 slice): Calories: 460, Fat: 20 g (11 g Saturated Fat), Cholesterol: 95 mg, Sodium: 770 mg, Carbohydrates: 62 g, Fiber: 2 g, Protein: 8 g.