Baked Mac & Cheese - Brookshire's

Baked Mac & Cheese

Recipe - Welcome

Baked Mac & Cheese

Servings8

Cook Time45 Minutes

Calories307

Ingredients

12 oz whole-wheat or gluten-free macaroni

1 (12 oz) can fat-free evaporated milk

8 oz fat-free cream cheese

2 cups (8 oz) reduced-fat sharp cheddar, grated

1 tsp yellow mustard

1/2 tsp salt

1/2 tsp ground black pepper

1/4 tsp sweet paprika

1/3 cup Progresso™ Bread Crumbs

2 Tbs parmesan cheese, grated

1 Tbs extra virgin olive oil

Directions

Preheat oven to 375° F. Spray a 9 x 13 baking dish with nonstick spray. Bring a large pot of water to a boil. Add macaroni. Cook according to package directions. Drain macaroni, reserving 1/2 cup water. Add back to the pot.
In a saucepan over medium heat, bring evaporated milk to a simmer. Cut the cream cheese into several large chunks. Slowly add to the milk, stirring until each piece is completely melted. Add cheddar, 1/2 cup at a time, stirring until melted before adding more cheese. Turn off the heat. Stir in the mustard, salt, pepper and paprika.
Pour cheese sauce over macaroni. Stir to completely coat. Add to baking dish. Cook for 15 minutes. In a small bowl, combine breadcrumbs, parmesan and oil. Remove dish from oven. Scatter breadcrumb mixture over the top. Bake for 10 more minutes or until the top is golden.

Nutritional Information

Calories: 307, Fat: 6 g (3 g Saturated Fat), Cholesterol: 16 mg, Sodium: 563 mg,  Carbohydrates: 44 g, Fiber: 4 g, Protein: 20 g.

0 minutes

Prep Time

45 minutes

Cook Time

Servings

307

Calories

Shop Ingredients

Makes 8 servings

12 oz whole-wheat or gluten-free macaroni

Not Available

1 (12 oz) can fat-free evaporated milk

Not Available

8 oz fat-free cream cheese

Not Available

2 cups (8 oz) reduced-fat sharp cheddar, grated

Kraft Cheese, Reduced Fat, Sharp Cheddar - 7 Ounce

Add Kraft Cheese, Reduced Fat, Sharp Cheddar to Favorites.Add Kraft Cheese, Reduced Fat, Sharp Cheddar to Favorites.

$2.50 was $4.49$0.36/oz

1 tsp yellow mustard

Brookshire's Yellow Mustard, Gluten Free - 8 Ounce

Add Brookshire's Yellow Mustard, Gluten Free to Favorites.Add Brookshire's Yellow Mustard, Gluten Free to Favorites.

$1.79 was $2.19$0.22/oz

1/2 tsp salt

Brookshire's Iodized Salt - 26 Ounce

Add Brookshire's Iodized Salt to Favorites.Add Brookshire's Iodized Salt to Favorites.

$0.99$0.04/oz

1/2 tsp ground black pepper

Brookshire's Black Pepper, Ground - 3.1 Ounce

Add Brookshire's Black Pepper, Ground to Favorites.Add Brookshire's Black Pepper, Ground to Favorites.

$3.59 was $3.99$1.16/oz

1/4 tsp sweet paprika

Not Available

1/3 cup Progresso™ Bread Crumbs

Progresso Bread Crumbs, Plain - 15 Ounce

Add Progresso Bread Crumbs, Plain to Favorites.Add Progresso Bread Crumbs, Plain to Favorites.

$2.49 was $2.79$0.17/oz

2 Tbs parmesan cheese, grated

Brookshire's Parmesan Cheese, Grated - 8 Ounce

Add Brookshire's Parmesan Cheese, Grated to Favorites.Add Brookshire's Parmesan Cheese, Grated to Favorites.

$3.69 was $4.19$0.46/oz

1 Tbs extra virgin olive oil

Brookshire's Extra Virgin Olive Oil - 8.5 Fluid ounce

Add Brookshire's Extra Virgin Olive Oil to Favorites.Add Brookshire's Extra Virgin Olive Oil to Favorites.

$6.99$0.82/fl oz

Nutritional Information

Calories: 307, Fat: 6 g (3 g Saturated Fat), Cholesterol: 16 mg, Sodium: 563 mg,  Carbohydrates: 44 g, Fiber: 4 g, Protein: 20 g.

Directions

Preheat oven to 375° F. Spray a 9 x 13 baking dish with nonstick spray. Bring a large pot of water to a boil. Add macaroni. Cook according to package directions. Drain macaroni, reserving 1/2 cup water. Add back to the pot.
In a saucepan over medium heat, bring evaporated milk to a simmer. Cut the cream cheese into several large chunks. Slowly add to the milk, stirring until each piece is completely melted. Add cheddar, 1/2 cup at a time, stirring until melted before adding more cheese. Turn off the heat. Stir in the mustard, salt, pepper and paprika.
Pour cheese sauce over macaroni. Stir to completely coat. Add to baking dish. Cook for 15 minutes. In a small bowl, combine breadcrumbs, parmesan and oil. Remove dish from oven. Scatter breadcrumb mixture over the top. Bake for 10 more minutes or until the top is golden.