Brown Sugar-Peach Crumble
Recipe - Welcome
Brown Sugar-Peach Crumble
Prep Time25 Minutes
Servings6
Cook Time50 Minutes
Ingredients
6 cups peaches, peeled and sliced
3/4 cup light brown sugar, divided
1/2 cup granulated sugar, divided
2 Tbs cornstarch
1/2 tsp cinnamon
3/4 cup all purpose flour
2 tsp baking powder
1/2 tsp salt
6 Tbs unsalted butter, melted
1/3 cup milk
Goldenbrook Homemade Vanilla Ice Cream, for serving
Directions
- Preheat oven to 375° F. Place peach slices in an 8 x 8 baking pan. In a bowl, combine 1/4 cup brown sugar, 1/4 cup granulated sugar, cornstarch and cinnamon. Whisk to combine. Pour over the peaches. Toss to coat.
- For the crumble topping, combine the flour, remaining sugars, baking powder and salt. Add melted butter. Stir to combine. Spread over the peaches. Drizzle milk over the top. Bake for 50 minutes until filling is bubbly, and topping is crisp and golden. Let cool until warm but not piping hot. Scoop the dessert into jars, and top with ice cream before serving.
Nutritional Information
Per Serving (1 cup):
Calories: 400, Fat: 12 g (7 g Saturated Fat), Cholesterol: 30 mg, Sodium: 210 mg, Carbohydrates: 74 g, Fiber: 3 g, Protein: 4 g.
25 minutes
Prep Time
50 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Fresh Peaches - 0.375 Pound
$0.48 avg/ea was $0.86 avg/ea$1.29/lb
Brookshire's Pure Cane Light Brown Sugar - 2 Each
$2.79$1.40 each
Brookshire's Extra Fine Granulated Sugar - 2 Pound
$2.19$1.10/lb
Argo Corn Starch - 16 Ounce
$2.79$0.17/oz
McCormick Ground Cinnamon - 2.37 Ounce
$3.49 was $3.99$1.47/oz
Brookshire's All-Purpose Flour - 5 Pound
$2.49 was $3.49$0.50/lb
Brookshire's Double Acting Baking Powder - 10 Each
$2.69$0.27 each
Brookshire's Table Salt - 26 Ounce
$0.99$0.04/oz
Brookshire's Unsalted Butter, 4 Quarters - 4 Each
$4.47 was $5.99$1.12 each
Brookshire's Whole Milk - 0.5 Gallon
$1.89$3.78/gal
Goldenbrook Homemade Vanilla Ice Cream - 0.5 Gallon
$7.49 was $7.99$14.98/gal
Nutritional Information
Per Serving (1 cup):
Calories: 400, Fat: 12 g (7 g Saturated Fat), Cholesterol: 30 mg, Sodium: 210 mg, Carbohydrates: 74 g, Fiber: 3 g, Protein: 4 g.
Directions
- Preheat oven to 375° F. Place peach slices in an 8 x 8 baking pan. In a bowl, combine 1/4 cup brown sugar, 1/4 cup granulated sugar, cornstarch and cinnamon. Whisk to combine. Pour over the peaches. Toss to coat.
- For the crumble topping, combine the flour, remaining sugars, baking powder and salt. Add melted butter. Stir to combine. Spread over the peaches. Drizzle milk over the top. Bake for 50 minutes until filling is bubbly, and topping is crisp and golden. Let cool until warm but not piping hot. Scoop the dessert into jars, and top with ice cream before serving.