Cherry Soda & Rum Ice Pops
Beat the heat with these refreshing Cherry Soda & Rum Ice Pops. Made with sweet cherry soda and a splash of smooth rum, these popsicles offer a delightful balance of fruity and boozy flavors. Perfect for a summertime treat, they’re easy to make and enjoy. Simply mix, freeze, and savor the taste of summer.
Recipe - Welcome
Cherry Soda & Rum Ice Pops
Prep Time1440 Minutes
00Calories8
Ingredients
1 jar maraschino cherries (need 18 to 24 cherries)
16 oz cherry cola
2 oz rum
ice-pop molds and treat sticks
Directions
- Separate the cherries from the cherry juice. Keep the juice and cherries. Cut the cherries in half. Place 3 to 6 cherry halves in each ice-pop mold. Pour the cherry juice over the cherries in each mold to fill 1/3 of each mold. Cover, and let freeze for at least 4 hours.
- When cherry juice is frozen, move on to the next step. Pour the cola over the cherries and juice in each mold, leaving 1/4 inch of headspace in each mold.
- Cover. Place a treat stick down into each ice pop, pushing firmly and into the frozen cherry portion. Let freeze overnight.
- When ready to serve, gently remove the ice pops. If needed, dip the molds into lukewarm water for a few seconds to loosen the ice pops. (Do not immerse in water.
Nutritional Information
Calories: 100, Fat: 0 g (0 g Saturated Fat), Cholesterol: 0 mg, Sodium: 5 mg, Carbohydrates: 22 g, Fiber: 1 g, Protein: 0 g.
1440 minutes
Prep Time
0 minutes
Cook Time
0
Servings
8
Calories
Shop Ingredients
Makes 0 servings
Brookshire's Red Maraschino Cherries - 16 Ounce
$6.49$0.41/oz
Coca-Cola Soda Soft Drink, 12 fl oz - 12 Each
$9.99$0.83 each
Not Available
Not Available
Nutritional Information
Calories: 100, Fat: 0 g (0 g Saturated Fat), Cholesterol: 0 mg, Sodium: 5 mg, Carbohydrates: 22 g, Fiber: 1 g, Protein: 0 g.
Directions
- Separate the cherries from the cherry juice. Keep the juice and cherries. Cut the cherries in half. Place 3 to 6 cherry halves in each ice-pop mold. Pour the cherry juice over the cherries in each mold to fill 1/3 of each mold. Cover, and let freeze for at least 4 hours.
- When cherry juice is frozen, move on to the next step. Pour the cola over the cherries and juice in each mold, leaving 1/4 inch of headspace in each mold.
- Cover. Place a treat stick down into each ice pop, pushing firmly and into the frozen cherry portion. Let freeze overnight.
- When ready to serve, gently remove the ice pops. If needed, dip the molds into lukewarm water for a few seconds to loosen the ice pops. (Do not immerse in water.