Chili Ranchero
Packed with bold flavors, this Ranchero Chili combines savory ground beef, hearty Ranch Style beans, and zesty pepperoncini peppers for a one-of-a-kind twist. Simmered to perfection with diced tomatoes and mild picante sauce, this chili offers a satisfying, tangy heat that deepens over time. Ideal for a cozy meal, it’s perfect on its own or topped with your favorite garnishes like sour cream, cheese, or green onion.
Recipe - Welcome
Chili Ranchero
Prep Time30 Minutes
0Cook Time240 Minutes
Ingredients
2 pounds ground beef
2 cans Ranch Style Beans
1 can diced tomatoes
1 cup mild picante sauce
1 onion, chopped
½ cup chopped pepperoncini peppers with their juice
Water
1 tbsp salt
1 tsp black pepper
1/4 cup chili powder
Directions
- Brown beef with the onions
- Add remaining ingredients with enough water to make a thin “soup”
- Bring to a boil, stirring occasionally
- Reduce heat, simmer 3-4 hours, adding water as needed and stirring occasionally
- Serve with desired toppings or sides
30 minutes
Prep Time
240 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
Fresh Premium Ground Beef - 1.35 Pound
$7.41 avg/ea$5.49/lb
Ranch Style Beans Canned Pinto Beans - 15 Ounce
$1.39 was $1.69$0.09/oz
Hunt's Diced Tomatoes - 14.5 Ounce
$1.50 was $2.19$0.10/oz
Brookshire's Medium Picante Sauce - 16 Ounce
$2.79 was $3.29$0.17/oz
Fresh Onion, White - 1.24 Pound
$1.85 avg/ea$1.49/lb
Mt Olive Pepperoncini, Sliced - 12 Fluid ounce
$2.50 was $2.59$0.21/fl oz
Not Available
Not Available
Not Available
Adams Chili Powder, Saver Size - 16.82 Ounce
$14.99$0.89/oz
Directions
- Brown beef with the onions
- Add remaining ingredients with enough water to make a thin “soup”
- Bring to a boil, stirring occasionally
- Reduce heat, simmer 3-4 hours, adding water as needed and stirring occasionally
- Serve with desired toppings or sides