Chocolate-Pecan Pie
Recipe - Welcome
Chocolate-Pecan Pie
0
Servings8
Cook Time75 Minutes
Calories575
Ingredients
1/2 batch pie dough
2 eggs
1/2 cup sugar
1/2 cup corn syrup
2 Tbs butter, melted
1 tsp vanilla
1/4 tsp salt
1 cup pecan pieces
1 cup chocolate, chopped
Directions
- Preheat oven to 350° F. Roll out pie dough into a 12-inch circle on a floured work surface. To keep it from sticking, keep turning the dough and sprinkling with flour as you roll it out. Place pie dough in a 9-inch pie plate, and crimp the edges as desired. Place in the refrigerator until ready to bake.
- To make the filling, whisk together the eggs and sugar in a medium bowl. Add remaining ingredients; stir to combine. Add filling to pie shell. Bake for 45 to 50 minutes until crust is golden and filling is puffed and set. Let cool completely before serving. Serve with Goldenbrook Vanilla Ice Cream and caramel sauce, if desired.
Nutritional Information
Calories: 575, Fat: 33 g (15 g Saturated Fat), Cholesterol: 73 mg, Sodium: 27 mg, Carbohydrates: 64 g, Fiber: 2 g, Protein: 6 g.
0 minutes
Prep Time
75 minutes
Cook Time
8
Servings
575
Calories
Shop Ingredients
Makes 8 servings
Not Available
Brookshire's Large Eggs - 12 Each
$2.99$0.25 each
Brookshire's Extra Fine Granulated Sugar - 2 Pound
$2.19$1.10/lb
Not Available
Brookshire's Salted Butter, 4 Quarters - 4 Each
$5.49 was $5.99$1.37 each
McCormick Pure Vanilla Extract - 2 Fluid ounce
$7.99 was $9.49$4.00/fl oz
Brookshire's Iodized Salt - 26 Ounce
$0.99$0.04/oz
Brookshire's Pecans, Pieces - 7 Ounce
$5.79 was $6.99$0.83/oz
Baker's Baking Bar, Premium, Unsweetened Chocolate, 100% Cacao - 4 Ounce
$2.50 was $3.59$0.63/oz
Nutritional Information
Calories: 575, Fat: 33 g (15 g Saturated Fat), Cholesterol: 73 mg, Sodium: 27 mg, Carbohydrates: 64 g, Fiber: 2 g, Protein: 6 g.
Directions
- Preheat oven to 350° F. Roll out pie dough into a 12-inch circle on a floured work surface. To keep it from sticking, keep turning the dough and sprinkling with flour as you roll it out. Place pie dough in a 9-inch pie plate, and crimp the edges as desired. Place in the refrigerator until ready to bake.
- To make the filling, whisk together the eggs and sugar in a medium bowl. Add remaining ingredients; stir to combine. Add filling to pie shell. Bake for 45 to 50 minutes until crust is golden and filling is puffed and set. Let cool completely before serving. Serve with Goldenbrook Vanilla Ice Cream and caramel sauce, if desired.