Cinnamon Chunky Bread Pudding | Recipes

Cinnamon Chunky Bread Pudding

Crafted from hearty chunks of fresh bread soaked in a creamy cinnamon-spiced custard, this pudding is baked to golden perfection. Each bite offers a warm blend of sweet cinnamon and rich, velvety texture, making it an irresistible treat for any occasion.

Recipe - Welcome

Cinnamon Chunky Bread Pudding

Servings10

Cook Time50 Minutes

Calories330

Ingredients

1 Pepperidge Farm Bread, Raisin Cinnamon

4 whole eggs

4 egg yolks

1/2 cup milk

1 cup heavy cream

1/2 cup granulated sugar

1 tsp vanilla extract

1/2 tsp salt

1 cup pecan halves

1 cup frozen cranberries

2 Tbs brown sugar

1/4 tsp cinnamon

powdered sugar, for garnish

maple syrup, for serving

Directions

Spray a 9 x 13 baking dish with cooking spray. Arrange bread in a single layer in baking dish.
Whisk together the whole eggs, egg yolks, milk, cream, sugar, vanilla and salt.
Pour egg mixture over bread. Scatter pecans and cranberries over the top.
Combine brown sugar and cinnamon. Sprinkle over the top. Cover; refrigerate overnight.
When ready to bake, preheat oven to 350° F. Uncover; bake for 40 minutes.
When ready to serve, dust with powdered sugar. Drizzle individual slices with maple syrup.

Nutritional Information

Calories: 330, Fat: 16 g (5 g Saturated Fat), Cholesterol: 184 mg, Sodium: 334 mg, Carbohydrates: 40 g, Fiber: 1 g, Protein: 8 g.

0 minutes

Prep Time

50 minutes

Cook Time

Servings

330

Calories

Shop Ingredients

Makes 10 servings

1 Pepperidge Farm Bread, Raisin Cinnamon

Pepperidge Farm Bread, Raisin Cinnamon - 16 Ounce

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$4.79$0.30/oz

4 whole eggs

Brookshire's Large Eggs - 12 Each

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$2.99$0.25 each

4 egg yolks

Brookshire's Large Eggs - 12 Each

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$2.99$0.25 each

1/2 cup milk

Brookshire's Whole Milk - 0.5 Gallon

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$1.89$3.78/gal

1 cup heavy cream

Land O Lakes Heavy Whipping Cream - 1 Pint

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$4.99 was $5.19$4.99/pt

1/2 cup granulated sugar

Brookshire's Extra Fine Granulated Sugar - 2 Pound

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$2.19$1.10/lb

1 tsp vanilla extract

Adams Extract Vanilla Extract, Pure - 1.5 Ounce

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$6.99 was $8.99$4.66/oz

1/2 tsp salt

Brookshire's Table Salt - 26 Ounce

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$0.99$0.04/oz

1 cup pecan halves

Not Available

1 cup frozen cranberries

Stahlbush Island Farms Cranberries - 10 Ounce

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$4.49 was $4.99$0.45/oz

2 Tbs brown sugar

Imperial Sugar Sugar, Light Brown, Pure Cane - 32 Ounce

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$3.29$0.10/oz

1/4 tsp cinnamon

McCormick Ground Cinnamon - 2.37 Ounce

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$2.29 was $3.99$0.97/oz

powdered sugar, for garnish

Imperial Sugar Sugar, Powdered, Pure Cane - 32 Ounce

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$3.29$0.10/oz

maple syrup, for serving

Spring Tree Maple Syrup, 100% Pure - 8.5 Fluid ounce

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$6.99$0.82/fl oz

Nutritional Information

Calories: 330, Fat: 16 g (5 g Saturated Fat), Cholesterol: 184 mg, Sodium: 334 mg, Carbohydrates: 40 g, Fiber: 1 g, Protein: 8 g.

Directions

Spray a 9 x 13 baking dish with cooking spray. Arrange bread in a single layer in baking dish.
Whisk together the whole eggs, egg yolks, milk, cream, sugar, vanilla and salt.
Pour egg mixture over bread. Scatter pecans and cranberries over the top.
Combine brown sugar and cinnamon. Sprinkle over the top. Cover; refrigerate overnight.
When ready to bake, preheat oven to 350° F. Uncover; bake for 40 minutes.
When ready to serve, dust with powdered sugar. Drizzle individual slices with maple syrup.