Classic Beurre Blanc - Brookshire's

Classic Beurre Blanc

Recipe - Welcome

Classic Beurre Blanc

Servings1

Cook Time30 Minutes

Calories109

Ingredients

2 Tbs white wine vinegar

1/2 cup white wine

1 shallot, diced

2 sticks cold butter, cut into small pieces

1/2 tsp salt

Directions

Place vinegar, wine and shallots in a saucepan; bring to a boil. Continue to boil until liquid reduces to approximately 2 tablespoons. Over low heat, begin adding the butter piece by piece while vigorously whisking. Continue to whisk until all butter is incorporated. Remove from heat. Continue to whip until butter is smooth. Season with salt, to taste. Shallots can be left in or strained out. Serve immediately.

Nutritional Information

Calories: 109, Fat: 12 g (7 g Saturated Fat), Cholesterol: 30 mg, Sodium: 156 mg, Carbohydrates: 0 g, Fiber: 0 g, Protein: 0 g.

0 minutes

Prep Time

30 minutes

Cook Time

Servings

109

Calories

Shop Ingredients

Makes 1 servings

2 Tbs white wine vinegar

Not Available

1/2 cup white wine

Not Available

1 shallot, diced

Not Available

2 sticks cold butter, cut into small pieces

Not Available

1/2 tsp salt

Not Available

Calories: 109, Fat: 12 g (7 g Saturated Fat), Cholesterol: 30 mg, Sodium: 156 mg, Carbohydrates: 0 g, Fiber: 0 g, Protein: 0 g.

Place vinegar, wine and shallots in a saucepan; bring to a boil. Continue to boil until liquid reduces to approximately 2 tablespoons. Over low heat, begin adding the butter piece by piece while vigorously whisking. Continue to whisk until all butter is incorporated. Remove from heat. Continue to whip until butter is smooth. Season with salt, to taste. Shallots can be left in or strained out. Serve immediately.