Classic Slaw
Recipe - Welcome
Classic Slaw
0
Servings4
Cook Time30 Minutes
Calories250
Ingredients
DRESSING: 3/4 cup mayonnaise
3 tsp mustard powder
1 Tbs brown sugar
1 Tbs malt vinegar
1 Tbs lemon juice
salt, to taste
cracked black pepper, to taste
SLAW: 8 oz green cabbage, thinly sliced
8 oz purple cabbage, thinly sliced
2 carrots, peeled and shredded
3 stalks celery, trimmed and thinly sliced
2 green onions, thinly sliced
1 white onion, thinly sliced
Directions
- Combine dressing ingredients in a large bowl. Whisk to combine. Add slaw ingredients; toss to combine. Transfer slaw to serving dish.
- Note: To shred carrots, use a julienne peeler. This looks like a conventional vegetable peeler, but it has little “teeth” that help create strips of vegetables.
Nutritional Information
Calories: 250, Fat: 16 g (2 g Saturated Fat), Cholesterol: 11 mg, Sodium: 369 mg, Carbohydrates: 27 g, Fiber: 5 g, Protein: 3 g.
0 minutes
Prep Time
30 minutes
Cook Time
4
Servings
250
Calories
Shop Ingredients
Makes 4 servings
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Nutritional Information
Calories: 250, Fat: 16 g (2 g Saturated Fat), Cholesterol: 11 mg, Sodium: 369 mg, Carbohydrates: 27 g, Fiber: 5 g, Protein: 3 g.
Directions
- Combine dressing ingredients in a large bowl. Whisk to combine. Add slaw ingredients; toss to combine. Transfer slaw to serving dish.
- Note: To shred carrots, use a julienne peeler. This looks like a conventional vegetable peeler, but it has little “teeth” that help create strips of vegetables.