Corn & Shrimp Bisque
Recipe - Welcome
Corn & Shrimp Bisque
Prep Time45 Minutes
Servings6
Cook Time135 Minutes
Ingredients
2 Tbs unsalted butter
4 cloves garlic, minced
2 Tbs tomato paste
1/4 cup dry sherry (optional)
3 cups seafood or fish stock
2 cups heavy cream or half-and-half
1 (15 oz) can diced tomatoes, drained
1 Tbs crab boil seasoning
2 cups red potatoes, medium diced
2 ears of corn, cut into 2-inch sections
salt and pepper, to taste
1 lb medium shrimp, peeled and deveined
chopped fresh parsley, for serving
toasted bread or croutons, for serving
Directions
- Melt butter in a small skillet over medium heat. Add garlic. Sauté until soft, about 2 minutes. Add tomato paste. Stir to melt and coat the garlic. Let caramelize for a couple of minutes. Add the sherry, and let it reduce by half.
- Add the ingredients from the skillet to a slow cooker. Stir in the stock, cream, diced tomatoes, crab boil seasoning, potatoes and corn. Cover, and cook on high for 2 hours or on low for 4 hours. Taste for seasoning. Adjust, as necessary, with salt and pepper. Add the shrimp. Cook for 15 more minutes on high until the shrimp are pink and cooked through.
- To serve, ladle into bowls. Garnish with parsley, and serve with toasted bread.
Nutritional Information
Per Serving: Calories: 300, Fat: 15 g (8 g Saturated Fat), Cholesterol: 135 mg, Sodium: 820 mg, Carbohydrates: 26 g, Fiber: 3 g, Protein: 16 g.
45 minutes
Prep Time
135 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Brookshire's Unsalted Butter, 4 Quarters - 4 Each
$4.47 was $5.99$1.12 each
Fresh Garlic Bulb - 1 Each
$0.69
Full Circle Market Tomato Paste - 6 Ounce
$1.29$0.22/oz
Holland House Cooking Wine, Sherry - 16 Fluid ounce
$4.49$0.28/fl oz
Kitchen Basics Seafood Stock, Original - 32 Ounce
$4.29$0.13/oz
Land O Lakes Heavy Whipping Cream - 1 Pint
$4.99 was $5.19$4.99/pt
Brookshire's Diced Tomatoes - 14.5 Ounce
$1.19 was $1.49$0.08/oz
Zatarain's Preseasoned Crab Boil - 4 Ounce
$1.39$0.35/oz
Fresh Potato, Red - 1.63 Pound
$2.10 avg/ea$1.29/lb
Fresh Corn, Sweet, Yellow - 1 Each
$0.50
Not Available
Not Available
Fresh Parsley - 1 Each
$0.99
Fresh Baked French Bread - 13 Ounce
$1.69$0.13/oz
Nutritional Information
Per Serving: Calories: 300, Fat: 15 g (8 g Saturated Fat), Cholesterol: 135 mg, Sodium: 820 mg, Carbohydrates: 26 g, Fiber: 3 g, Protein: 16 g.
Directions
- Melt butter in a small skillet over medium heat. Add garlic. Sauté until soft, about 2 minutes. Add tomato paste. Stir to melt and coat the garlic. Let caramelize for a couple of minutes. Add the sherry, and let it reduce by half.
- Add the ingredients from the skillet to a slow cooker. Stir in the stock, cream, diced tomatoes, crab boil seasoning, potatoes and corn. Cover, and cook on high for 2 hours or on low for 4 hours. Taste for seasoning. Adjust, as necessary, with salt and pepper. Add the shrimp. Cook for 15 more minutes on high until the shrimp are pink and cooked through.
- To serve, ladle into bowls. Garnish with parsley, and serve with toasted bread.