Crawfish Monica - Brookshire's

Crawfish Monica

Recipe - Welcome

Crawfish Monica

Servings4

Cook Time40 Minutes

Calories755

Ingredients

1 (12 oz) pkg penne pasta

1 stick butter

2 green onions, sliced

4 cloves garlic, finely minced

2 cups half-and-half

1 Tbs Cajun seasoning, to taste

1 (12 oz) pkg frozen, cooked crawfish tails (thawed and drained)

1/2 cup parmesan cheese, grated

1 tsp salt

1/2 tsp paprika

1/2 tsp black pepper

1 Tbs fresh parsley, chopped

Directions

Cook pasta according to package directions. Drain well; set aside. Melt butter. Sauté green onions and garlic until soft.
Stir in the half-and-half and Cajun seasoning gradually to taste, so the desired level of heat is achieved. Cook over medium heat for about 5 minutes. Add crawfish. Cook for 5 to 10 more minutes, or until nicely thickened and heated through. Stir in the pasta, parmesan, salt, paprika and black pepper. Garnish with parsley before serving.

Nutritional Information

Calories: 755, Fat: 43 g (27 g Saturated Fat), Cholesterol: 329 mg, Sodium: 1044 mg, Carbohydrates: 54 g, Fiber: 1 g, Protein: 38 g.

0 minutes

Prep Time

40 minutes

Cook Time

Servings

755

Calories

Shop Ingredients

Makes 4 servings

1 (12 oz) pkg penne pasta

Not Available

1 stick butter

Not Available

2 green onions, sliced

Not Available

4 cloves garlic, finely minced

Not Available

2 cups half-and-half

Not Available

1 Tbs Cajun seasoning, to taste

Not Available

1 (12 oz) pkg frozen, cooked crawfish tails (thawed and drained)

Not Available

1/2 cup parmesan cheese, grated

Not Available

1 tsp salt

Not Available

1/2 tsp paprika

Not Available

1/2 tsp black pepper

Not Available

1 Tbs fresh parsley, chopped

Not Available

Nutritional Information

Calories: 755, Fat: 43 g (27 g Saturated Fat), Cholesterol: 329 mg, Sodium: 1044 mg, Carbohydrates: 54 g, Fiber: 1 g, Protein: 38 g.

Directions

Cook pasta according to package directions. Drain well; set aside. Melt butter. Sauté green onions and garlic until soft.
Stir in the half-and-half and Cajun seasoning gradually to taste, so the desired level of heat is achieved. Cook over medium heat for about 5 minutes. Add crawfish. Cook for 5 to 10 more minutes, or until nicely thickened and heated through. Stir in the pasta, parmesan, salt, paprika and black pepper. Garnish with parsley before serving.