Creamy Christmas Fruit SaladCreamy Christmas Fruit Salad
Creamy Christmas Fruit Salad
Creamy Christmas Fruit Salad
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Recipe - Welcome
Creamy Christmas Fruit Salad
Creamy Christmas Fruit Salad
Prep Time10 Minutes
Servings6
Cook Time10 Minutes
Ingredients
4 oz cream cheese, room temperature
1/4 cup granulated sugar
1 (15 oz) can crushed pineapple, drained
1/2 cup sweetened coconut flakes (plus more for garnish)
3 mandarin oranges, peeled and segmented
1 apple, cored and medium diced
1 small lemon (juice only)
1 cup green grapes, halved
1 cup whipped topping
1/2 cup maraschino cherries, chopped
1 pear, cored and medium diced
Directions
  1. Using an electric mixer, beat the cream cheese and sugar until fluffy. Stir in the pineapple and coconut. Add the orange segments. Add the pears and apples. Squeeze the lemon juice over the fruit. Add the grapes and whipped topping. Stir to combine.
  2. Rinse the cherries, and pat dry. Reserve 1 tablespoon of cherries for garnish. Stir remaining cherries into the mixture. Let chill in the refrigerator for 2 hours or overnight. Spoon the fruit salad into a serving bowl. Garnish with reserved cherries and additional coconut flakes.
Nutritional Information

Per Serving: Calories: 210, Fat: 5 g (4 g Saturated Fat), Cholesterol: 10 mg, Sodium: 85 mg, Carbohydrates: 40 g, Fiber: 4 g, Protein: 3 g.

10 minutes
Prep Time
10 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
4 oz cream cheese, room temperature
Brookshire's Original Cream Cheese
Brookshire's Original Cream Cheese - 8 Ounce
$2.69 was $3.19$0.34/oz
1/4 cup granulated sugar
Brookshire's Extra Fine Granulated Sugar
Brookshire's Extra Fine Granulated Sugar - 2 Pound
$2.19$1.10/lb
1 (15 oz) can crushed pineapple, drained
Brookshire's Crushed Pineapple In Pineapple Juice
Brookshire's Crushed Pineapple In Pineapple Juice - 20 Ounce
$1.99$0.10/oz
1/2 cup sweetened coconut flakes (plus more for garnish)
Brookshire's Sweetened Coconut Flakes
Brookshire's Sweetened Coconut Flakes - 7 Ounce
$1.99$0.28/oz
3 mandarin oranges, peeled and segmented
Brookshire's Mandarin Oranges In Light Syrup
Brookshire's Mandarin Oranges In Light Syrup - 15 Ounce
$1.79 was $1.99$0.12/oz
1 apple, cored and medium diced
Fresh Apple, Gala
Fresh Apple, Gala - 0.5 Pound
$0.65 avg/ea was $0.70 avg/ea$1.29/lb
1 small lemon (juice only)
Fresh Lemon
Fresh Lemon - 1 Each
$0.69
1 cup green grapes, halved
Fresh Grapes, Green, Seedless
Fresh Grapes, Green, Seedless - 2.12 Pound
$2.95 avg/ea was $3.79 avg/ea$1.39/lb
1 cup whipped topping
Brookshire's Original Whipped Topping
Brookshire's Original Whipped Topping - 8 Ounce
$1.79 was $1.99$0.22/oz
1/2 cup maraschino cherries, chopped
Brookshire's Red Maraschino Cherries
Brookshire's Red Maraschino Cherries - 16 Ounce
$6.49$0.41/oz
1 pear, cored and medium diced
Fresh Pear, Bosc
Fresh Pear, Bosc - 0.34 Pound
$0.68 avg/ea$1.99/lb

Nutritional Information

Per Serving: Calories: 210, Fat: 5 g (4 g Saturated Fat), Cholesterol: 10 mg, Sodium: 85 mg, Carbohydrates: 40 g, Fiber: 4 g, Protein: 3 g.

Directions

  1. Using an electric mixer, beat the cream cheese and sugar until fluffy. Stir in the pineapple and coconut. Add the orange segments. Add the pears and apples. Squeeze the lemon juice over the fruit. Add the grapes and whipped topping. Stir to combine.
  2. Rinse the cherries, and pat dry. Reserve 1 tablespoon of cherries for garnish. Stir remaining cherries into the mixture. Let chill in the refrigerator for 2 hours or overnight. Spoon the fruit salad into a serving bowl. Garnish with reserved cherries and additional coconut flakes.