Donut Bread Pudding with Amaretto Glaze
Recipe - Welcome
Donut Bread Pudding with Amaretto Glaze
Prep Time110 Minutes
0Cook Time100 Minutes
Ingredients
12 Brookshire’s Bakery Glazed Donuts
4 eggs
1/4 cup granulated sugar
1/2 tsp salt
3 cups half-and-half
1 Tbs vanilla
1/2 cup light brown sugar
1 cup pecans, chopped
1/2 cup butter, softened (divided)
1 1/2 cups powdered sugar
2 Tbs amaretto
2 Tbs hot water
Directions
- Preheat oven to 250° F.
- Cut each donut into 8 pieces.
- Spread them evenly onto a baking sheet.
- Place in the oven, and let dry for 30 minutes.
- Let cool completely.
- Place donut pieces in a 9 x 13 baking dish.
- In a bowl, beat the eggs with the granulated sugar and salt.
- Add the half-and-half and vanilla. Stir to combine.
- Pour over the donut pieces, and press the pieces down to soak up the liquid.
- Let sit for 1 hour to absorb.
- Preheat oven to 325° F.
- In a bowl, stir together the brown sugar, pecans and 1/4 cup of softened butter.
- Scatter the mixture over the donuts.
- Bake for 40 minutes. Let cool for 30 minutes before serving.
- To make the glaze, add the powdered sugar to a bowl.
- Melt the remaining 1/4 cup of butter.
- Add the melted butter, amaretto and hot water to the powdered sugar. Whisk until smooth.
- Add more water or powdered sugar to adjust to desired consistency.
- Drizzle a small amount over the bread pudding.
- Serve the remaining glaze on the side.
110 minutes
Prep Time
100 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
Not Available
Brookshire's Large Eggs - 12 Each
$2.99$0.25 each
Brookshire's Gluten Free Extra Fine Granulated Sugar - 4 Pound
$3.49 was $3.99$0.87/lb
Brookshire's Table Salt - 26 Ounce
$0.99$0.04/oz
Brookshire's Half & Half - 1 Quart
$2.50 was $3.49$2.50/qt
McCormick Pure Vanilla Extract - 1 Fluid ounce
$3.99 was $5.49$3.99/fl oz
Brookshire's Pure Cane Light Brown Sugar - 2 Pound
$2.49 was $2.79$1.25/lb
Not Available
Brookshire's Salted Butter, 4 Quarters - 4 Each
$5.49 was $5.99$1.37 each
Brookshire's Confectioner's Powdered Sugar - 2 Pound
$2.49 was $2.79$1.25/lb
Not Available
Not Available
Directions
- Preheat oven to 250° F.
- Cut each donut into 8 pieces.
- Spread them evenly onto a baking sheet.
- Place in the oven, and let dry for 30 minutes.
- Let cool completely.
- Place donut pieces in a 9 x 13 baking dish.
- In a bowl, beat the eggs with the granulated sugar and salt.
- Add the half-and-half and vanilla. Stir to combine.
- Pour over the donut pieces, and press the pieces down to soak up the liquid.
- Let sit for 1 hour to absorb.
- Preheat oven to 325° F.
- In a bowl, stir together the brown sugar, pecans and 1/4 cup of softened butter.
- Scatter the mixture over the donuts.
- Bake for 40 minutes. Let cool for 30 minutes before serving.
- To make the glaze, add the powdered sugar to a bowl.
- Melt the remaining 1/4 cup of butter.
- Add the melted butter, amaretto and hot water to the powdered sugar. Whisk until smooth.
- Add more water or powdered sugar to adjust to desired consistency.
- Drizzle a small amount over the bread pudding.
- Serve the remaining glaze on the side.