1. Wash in cool water. Remove stems; pit the cherries. Cut in half, and pat dry with paper towels. Place cut-side up on parchment-lined baking sheet, making sure they do not touch. Preheat oven to 165° F. Cook for 3 hours, or until cherries are dry but still pliable and chewy. Store in an airtight container. Use in granola, salads or baked goods.

Calories: 90, Fat: 0g (0g Saturated Fat), Cholesterol: 0mg, Sodium: 0mg, Carbohydrates: 19g, Fiber: 3g, Protein: 1g.