Easter Pastel Chocolate-Dipped Strawberries
A fun strawberry Easter treat recipe that is not only fun to eat but fun to make!
Recipe - Welcome
Easter Pastel Chocolate-Dipped Strawberries
Prep Time30 Minutes
Servings32
0Ingredients
32 medium strawberries
6 cups white chocolate chips
2 tsp vegetable oil
gel food coloring
assorted sprinkles, for decoration
Directions
- Line a rimmed baking sheet with parchment paper.
- Top with a cooling rack.
- Wash strawberries, and pat dry.
- Any water still clinging to them will make the chocolate seize.
- Place chocolate in microwave-safe bowl.
- Microwave in 20-second intervals (stirring each time) until smooth and melted.
- To make the chocolate easier to handle, stir in a little vegetable oil once melted.
- Spoon chocolate into narrow glasses. Tint with food coloring.
- Dip the strawberries, and place on the rack.
- Decorate immediately, or wait until chocolate sets to drizzle with more chocolate.
- For drizzles, place melted chocolate in sealable plastic bags with a corner cut off.
- Drizzle onto strawberries as desired.
- Refrigerate strawberries until ready to serve.
30 minutes
Prep Time
0 minutes
Cook Time
32
Servings
Shop Ingredients
Makes 32 servings
Fresh Strawberries - 1 Pound
$4.29$4.29/lb
Lily's Baking Chips, White Chocolate Style - 9 Ounce
$7.99 was $8.99$0.89/oz
Brookshire's Vegetable Oil - 24 Fluid ounce
$3.19$0.13/fl oz
Not Available
Over the Top Sprinkles, Rainbow - 11 Ounce
$3.99$0.36/oz
Directions
- Line a rimmed baking sheet with parchment paper.
- Top with a cooling rack.
- Wash strawberries, and pat dry.
- Any water still clinging to them will make the chocolate seize.
- Place chocolate in microwave-safe bowl.
- Microwave in 20-second intervals (stirring each time) until smooth and melted.
- To make the chocolate easier to handle, stir in a little vegetable oil once melted.
- Spoon chocolate into narrow glasses. Tint with food coloring.
- Dip the strawberries, and place on the rack.
- Decorate immediately, or wait until chocolate sets to drizzle with more chocolate.
- For drizzles, place melted chocolate in sealable plastic bags with a corner cut off.
- Drizzle onto strawberries as desired.
- Refrigerate strawberries until ready to serve.