Green Chile Queso | Recipes

Green Chile Queso

Recipe - Welcome

Green Chile Queso

Cook Time10 Minutes

Ingredients

2 cups half-and-half

1 cup pico de gallo

1/2 jalapeno, small dice

1 tsp chili powder

1/2 tsp salt

1/2 Tsp black pepper

1 (8 oz) bag Monterey Jack cheese, shredded

1 (8 oz) bag sharp cheddar cheese, shredded

1/2 cup roasted green chiles, chopped (Hatch, Anaheim or canned)

2 tsp cornstarch

Fresh cilantro, for serving

Tortilla chips, for serving

Directions

Add the half-and-half, pico, jalapeno, chili powder, salt and pepper to a medium saucepan.
Over low heat, slowly bring to a simmer. Do not boil. Simmer for 3 to 5 minutes to let vegetables soften.
In a large bowl, add the cheese and toss with the cornstarch. Add the cheese in small amounts to the heated mixture. Stir each time until melted before adding more cheese.
Turn off the heat and stir in the green chiles. Garnish with fresh cilantro and serve.

0 minutes

Prep Time

10 minutes

Cook Time

Servings

Shop Ingredients

Makes 0 servings

2 cups half-and-half

Brookshire's Half & Half - 1 Quart

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$2.50 was $3.49$2.50/qt

1 cup pico de gallo

Not Available

1/2 jalapeno, small dice

Fresh Jalapeno Pepper, Green - 0.74 Pound

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$0.73 avg/ea$0.99/lb

1 tsp chili powder

Brookshire's Chili Powder - 1.9 Ounce

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$2.50 was $3.59$1.32/oz

1/2 tsp salt

Not Available

1/2 Tsp black pepper

Not Available

1 (8 oz) bag Monterey Jack cheese, shredded

Brookshire's Shredded Monterey Jack Cheese - 8 Ounce

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$2.99 was $3.79$0.37/oz

1 (8 oz) bag sharp cheddar cheese, shredded

Brookshire's Finely Shredded Sharp Cheddar Cheese - 8 Ounce

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$2.99 was $3.79$0.37/oz

1/2 cup roasted green chiles, chopped (Hatch, Anaheim or canned)

Hatch Green Chiles, Chopped, Fire Roasted, Mild - 4 Ounce

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$1.79 was $2.69$0.45/oz

2 tsp cornstarch

Not Available

Fresh cilantro, for serving

Fresh Cilantro, Organic - 1 Each

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$0.99

Tortilla chips, for serving

Brookshire's Seasoned Tortilla Chips - 13 Each

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$3.00 was $4.49$0.23 each

Directions

Add the half-and-half, pico, jalapeno, chili powder, salt and pepper to a medium saucepan.
Over low heat, slowly bring to a simmer. Do not boil. Simmer for 3 to 5 minutes to let vegetables soften.
In a large bowl, add the cheese and toss with the cornstarch. Add the cheese in small amounts to the heated mixture. Stir each time until melted before adding more cheese.
Turn off the heat and stir in the green chiles. Garnish with fresh cilantro and serve.