Grilled Fruit Panzanella
Recipe - Welcome
Grilled Fruit Panzanella
0
Servings4
Cook Time40 Minutes
Calories590
Ingredients
1 loaf Brookshire’s Bakery French Bread (approx. 8 cups, cubed)
1 stick butter
2 Tbs brown sugar
1/8 tsp cinnamon
1 kiwi, peeled and quartered
8 strawberries, halved
1 peach, sliced into 8 wedges
1 cup pineapple chunks
1 Tbs sugar
1 Tbs vegetable oil
wooden skewers
2 Tbs honey
1 Tbs lemon juice
1/2 cup blueberries
Goldenbrook Ice Cream, for serving
Directions
- Preheat oven to 400° F. Cut the bread into 1-inch cubes. Add to a large bowl. Melt the butter with brown sugar and cinnamon. Stir to combine. Pour over the bread cubes, and toss to coat. Spread in an even layer on a baking sheet. Cook for 20 minutes, stirring the cubes halfway through cooking time. Remove from oven. Set aside.
- In a large bowl, combine the kiwi, strawberries, peaches and pineapple with the sugar and 1 tablespoon vegetable oil. Toss to coat. Clean the grill grates. Brush the grates with vegetable oil. Skewer the fruit for grilling. Grill the fruit for 1 to 2 minutes until it begins to caramelize. Remove from the grill.
- In a small bowl, stir together the honey and lemon juice. Add the bread cubes to a serving bowl. Drizzle with honey and lemon. Toss to coat. Remove the fruit from skewers. Scatter the grilled fruit and blueberries over the top. To serve, add a scoop of ice cream to individual bowls. Top with the fruit panzanella.
Nutritional Information
Calories: 590, Fat: 29 g (15 g Saturated Fat), Cholesterol: 60 mg, Sodium: 520 mg, Carbohydrates: 77 g, Fiber: 4 g, Protein: 10 g.
0 minutes
Prep Time
40 minutes
Cook Time
4
Servings
590
Calories
Shop Ingredients
Makes 4 servings
Fresh Baked French Bread - 13 Ounce
$1.69$0.13/oz
Brookshire's Salted Butter, 4 Quarters - 4 Each
$5.49 was $5.99$1.37 each
Brookshire's Pure Cane Light Brown Sugar - 2 Pound
$2.49 was $2.79$1.25/lb
Brookshire's Ground Cinnamon - 1.8 Ounce
$2.99 was $3.59$1.66/oz
Not Available
Fresh Strawberries - 1 Pound
$4.29$4.29/lb
Not Available
Brookshire's Chunk Pineapple In Pineapple Juice - 20 Ounce
$1.99$0.10/oz
Brookshire's Extra Fine Granulated Sugar - 10 Pound
$9.49$0.95/lb
Not Available
Not Available
Brookshire's Clover Honey - 12 Ounce
$4.99$0.42/oz
Brookshire's 100% Lemon Juice - 32 Fluid ounce
$2.99$0.09/fl oz
Fresh Blueberries - 11 Ounce
$2.99 was $3.99$0.27/oz
Goldenbrook Homemade Vanilla Ice Cream - 0.5 Gallon
$7.49 was $7.99$14.98/gal
Nutritional Information
Calories: 590, Fat: 29 g (15 g Saturated Fat), Cholesterol: 60 mg, Sodium: 520 mg, Carbohydrates: 77 g, Fiber: 4 g, Protein: 10 g.
Directions
- Preheat oven to 400° F. Cut the bread into 1-inch cubes. Add to a large bowl. Melt the butter with brown sugar and cinnamon. Stir to combine. Pour over the bread cubes, and toss to coat. Spread in an even layer on a baking sheet. Cook for 20 minutes, stirring the cubes halfway through cooking time. Remove from oven. Set aside.
- In a large bowl, combine the kiwi, strawberries, peaches and pineapple with the sugar and 1 tablespoon vegetable oil. Toss to coat. Clean the grill grates. Brush the grates with vegetable oil. Skewer the fruit for grilling. Grill the fruit for 1 to 2 minutes until it begins to caramelize. Remove from the grill.
- In a small bowl, stir together the honey and lemon juice. Add the bread cubes to a serving bowl. Drizzle with honey and lemon. Toss to coat. Remove the fruit from skewers. Scatter the grilled fruit and blueberries over the top. To serve, add a scoop of ice cream to individual bowls. Top with the fruit panzanella.