Grilled Plums with Ricotta & Honey | Recipes

Grilled Plums with Ricotta & Honey

Recipe - Welcome

2020 May June CC_Grilled Plums Ricotta and Honey_600x360.jpg

Grilled Plums with Ricotta & Honey

Servings4

Cook Time20 Minutes

Ingredients

2 Tbs honey, plus more for drizzling

1 Tbs butter, melted

4 plums, halved and pitted

1/2 cup ricotta cheese

1/4 cup whipped cream cheese

2 Tbs granulated sugar

1 lemon, zest only

1/4 cup almonds, sliced

fresh basil leaves, for garnish

Directions

Heat grill to medium. In a small bowl, combine honey and butter. Brush over the flesh of the plums. In a bowl, combine ricotta, cream cheese, sugar and zest. Refrigerate until ready to serve.
Place plums on the grill, cut-side down. Grill until slightly charred and honey begins to caramelize, about 3 minutes. Turn the plums; close the grill lid. Cook for 3 more minutes. Remove from grill, and place in a serving dish. Top each plum with a spoonful of ricotta mixture. Drizzle with additional honey; sprinkle with almonds. Garnish with basil.
Note: Before adding ricotta, plums can be kept warm in a 200° F oven until ready to serve. The same recipe and technique can also be done with peaches.

0 minutes

Prep Time

20 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

2 Tbs honey, plus more for drizzling

Brookshire's Clover Honey - 12 Each

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$4.99$0.42 each

1 Tbs butter, melted

Brookshire's Salted Butter, 4 Quarters - 4 Each

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$4.47 was $5.99$1.12 each

4 plums, halved and pitted

Not Available

1/2 cup ricotta cheese

Frigo Cheese, Whole Milk, Ricotta - 15 Ounce

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$5.29 was $5.49$0.35/oz

1/4 cup whipped cream cheese

Not Available

2 Tbs granulated sugar

Brookshire's Extra Fine Granulated Sugar - 2 Pound

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$2.19$1.10/lb

1 lemon, zest only

Not Available

1/4 cup almonds, sliced

Brookshire's Sliced Natural Almonds - 7 Ounce

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$3.99$0.57/oz

fresh basil leaves, for garnish

That's Tasty Basil - 0.5 Ounce

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$2.29$4.58/oz

Directions

Heat grill to medium. In a small bowl, combine honey and butter. Brush over the flesh of the plums. In a bowl, combine ricotta, cream cheese, sugar and zest. Refrigerate until ready to serve.
Place plums on the grill, cut-side down. Grill until slightly charred and honey begins to caramelize, about 3 minutes. Turn the plums; close the grill lid. Cook for 3 more minutes. Remove from grill, and place in a serving dish. Top each plum with a spoonful of ricotta mixture. Drizzle with additional honey; sprinkle with almonds. Garnish with basil.
Note: Before adding ricotta, plums can be kept warm in a 200° F oven until ready to serve. The same recipe and technique can also be done with peaches.