Grilled Zucchini Boats
Recipe - Welcome
Grilled Zucchini Boats
Prep Time20 Minutes
Servings4
Cook Time10 Minutes
Ingredients
2 zucchini
2 Tbs fresh lemon juice
1 Tbs olive oil
1/2 tsp salt
1/2 tsp black pepper
Quinoa-Apricot Salad with Sweet Onion Dressing, for filling
Directions
- Cut the zucchini lengthwise. Use a spoon to remove the seeds and some flesh from the middle of each zucchini to create a trough for filling. In a small bowl, combine the lemon juice, oil, salt and pepper. Pour over the zucchini, and rub into the flesh.
- Heat grill to high. Place zucchini, flesh-side down, on the grates. Cook for 5 minutes or until zucchini soften and grill marks appear on edges. Remove from grill.
- Fill with the Quinoa-Apricot Salad.
20 minutes
Prep Time
10 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Fresh Squash, Zucchini - 0.45 Pound
$0.67 avg/ea$1.49/lb
Fresh Lemon - 1 Each
$0.89
Brookshire's Extra Virgin Olive Oil - 34 Each
$17.49$0.51 each
Brookshire's Table Salt - 26 Ounce
$0.99$0.04/oz
Brookshire's Black Pepper, Ground - 3.1 Ounce
$3.99$1.29/oz
Not Available
Directions
- Cut the zucchini lengthwise. Use a spoon to remove the seeds and some flesh from the middle of each zucchini to create a trough for filling. In a small bowl, combine the lemon juice, oil, salt and pepper. Pour over the zucchini, and rub into the flesh.
- Heat grill to high. Place zucchini, flesh-side down, on the grates. Cook for 5 minutes or until zucchini soften and grill marks appear on edges. Remove from grill.
- Fill with the Quinoa-Apricot Salad.