Homemade Sausage RollsHomemade Sausage Rolls
Homemade Sausage Rolls
Homemade Sausage Rolls
Indulge in the ultimate comfort food with our homemade sausage rolls recipe. Savory pork filling encased in flaky pastry, baked to golden-brown perfection. Easy-to-follow steps for a delicious snack or appetizer that's family-friendly and sure to please any crowd.
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Homemade Sausage Rolls
Prep Time30 Minutes
Servings16
Cook Time30 Minutes
Calories200
Ingredients
1 lb Owens Italian Pork Sausage
flour, for dusting
2 sheets puff pastry, thawed according to package instructions
1 egg, beaten
Directions

1. Preheat the oven to 375°F (190°C).

2. Break up the pork and load it into a piping bag.

3. On a floured surface, unfold a sheet of pastry dough and smooth it slightly with a rolling pin.

4. Prick the dough with a fork all over.

5. Cut the dough into three wide rectangles.

6. Pipe a line of seasoned pork across the middle of each dough rectangle.

7. Roll the dough over the pork, sealing the edges with beaten egg.

8. Transfer the rolls onto a parchment-lined baking sheet.

9. Repeat the process with the remaining dough and pork to make a total of 6 long rolls.

10. Cut each roll into 8 pieces, yielding 48 pieces in total.

11. Space out the pieces on the baking sheet and brush them with egg.

12. Place the baking sheet in the preheated oven and bake for 30 minutes, or until the pastry is puffed and crisp, and the meat is cooked through.

Nutritional Information

Per Serving (3):

Calories: 200, Fat: 15 g (5 g Saturated Fat), Cholesterol: 30 mg, Sodium: 220 mg, Carbohydrates: 10 g, Fiber: 0 g, Protein: 6 g.

30 minutes
Prep Time
30 minutes
Cook Time
16
Servings
200
Calories

Shop Ingredients

Makes 16 servings
1 lb Owens Italian Pork Sausage
Owens Pork Sausage, Premium, Italian
Owens Pork Sausage, Premium, Italian - 16 Ounce
$3.99 was $4.99$0.25/oz
flour, for dusting
Brookshire's All-Purpose Flour
Brookshire's All-Purpose Flour - 2 Pound
$2.69$1.35/lb
2 sheets puff pastry, thawed according to package instructions
Pepperidge Farm Puff Pastry Sheets
Pepperidge Farm Puff Pastry Sheets - 17.3 Ounce
$7.49$0.43/oz
1 egg, beaten
Brookshire's Large Eggs
Brookshire's Large Eggs - 12 Each
$2.99$0.25 each

Nutritional Information

Per Serving (3):

Calories: 200, Fat: 15 g (5 g Saturated Fat), Cholesterol: 30 mg, Sodium: 220 mg, Carbohydrates: 10 g, Fiber: 0 g, Protein: 6 g.

Directions

1. Preheat the oven to 375°F (190°C).

2. Break up the pork and load it into a piping bag.

3. On a floured surface, unfold a sheet of pastry dough and smooth it slightly with a rolling pin.

4. Prick the dough with a fork all over.

5. Cut the dough into three wide rectangles.

6. Pipe a line of seasoned pork across the middle of each dough rectangle.

7. Roll the dough over the pork, sealing the edges with beaten egg.

8. Transfer the rolls onto a parchment-lined baking sheet.

9. Repeat the process with the remaining dough and pork to make a total of 6 long rolls.

10. Cut each roll into 8 pieces, yielding 48 pieces in total.

11. Space out the pieces on the baking sheet and brush them with egg.

12. Place the baking sheet in the preheated oven and bake for 30 minutes, or until the pastry is puffed and crisp, and the meat is cooked through.