Muffuletta Melt
Recipe - Welcome
Muffuletta Melt
Prep Time20 Minutes
Servings4
0Ingredients
1 cup chopped olives (pimento-stuffed green olives, black olives or already prepared olive salad product)
4 kaiser rolls, split (from the bakery)
4 tsp extra virgin olive oil
2 tsp red wine vinegar
8 slices deli ham
4 slices bologna or mortadella
8 slices deli salami, assorted varieties
8 slices provolone cheese
mustard
2 Tbs butter
Directions
- Spread 1/4 cup of olives on the bottom of each roll. Top each with a teaspoon of oil and a 1/2 teaspoon of vinegar. Add 2 ham slices, 1 bologna slice and 2 salami slices. Top with 2 provolone slices.
- Spread mustard on the top half of each roll. Put sandwich halves together. Heat a cast-iron skillet over medium heat. Add the butter to melt. Add sandwiches. Press down on sandwiches with a spatula or grill press. Toast on both sides for 3 to 4 minutes until bread is golden and cheese is melted. Cut into 4 pieces to serve.
Nutritional Information
Calories: 723, Fat: 44 g (19 g Saturated Fat), Cholesterol: 103 mg, Sodium: 1780 mg, Carbohydrates: 37 g, Fiber: 1 g, Protein: 36 g.
20 minutes
Prep Time
0 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Musco Family Olive Co. Olives, Stuffed Manzanilla, Pimiento - 4 Each
$4.49$1.12 each
Fresh Fresh Baked Large Kaiser Rolls - 13 Ounce
$4.49$0.35/oz
Brookshire's Extra Virgin Olive Oil - 34 Each
$17.49$0.51 each
Not Available
Brookshire's Fresh Sliced Black Forest Ham - 1 Pound
$9.99/lb$9.99/lb
Oscar Mayer Bologna, Original - 16 Ounce
$3.79 was $4.19$0.24/oz
Salumi Italiani Mortadella with Pistachios, Sliced - 4 Ounce
$8.99$2.25/oz
Brookshire's Provolone Cheese, Sliced - 10 Each
$2.99 was $3.99$0.30 each
Brookshire's Yellow Mustard, Gluten Free - 14 Ounce
$1.99 was $2.49$0.14/oz
Brookshire's Salted Butter, 4 Quarters - 4 Each
$4.47 was $5.99$1.12 each
Nutritional Information
Calories: 723, Fat: 44 g (19 g Saturated Fat), Cholesterol: 103 mg, Sodium: 1780 mg, Carbohydrates: 37 g, Fiber: 1 g, Protein: 36 g.
Directions
- Spread 1/4 cup of olives on the bottom of each roll. Top each with a teaspoon of oil and a 1/2 teaspoon of vinegar. Add 2 ham slices, 1 bologna slice and 2 salami slices. Top with 2 provolone slices.
- Spread mustard on the top half of each roll. Put sandwich halves together. Heat a cast-iron skillet over medium heat. Add the butter to melt. Add sandwiches. Press down on sandwiches with a spatula or grill press. Toast on both sides for 3 to 4 minutes until bread is golden and cheese is melted. Cut into 4 pieces to serve.