1. To make chimichurri sauce, combine vinegar, olive oil, parsley, oregano, garlic, salt and red pepper in medium bowl. Refrigerate for at least 2 hours or overnight to allow flavors to combine. Alternately, the ingredients can be pureed in a food processor to create a smoother sauce.
2. Rub the steaks with steak seasoning. Heat large skillet over high heat. When hot, add vegetable oil and then steaks. Grill for about 5 minutes per side, or until steaks reach desired doneness. Remove steaks to a plate to rest. Melt butter in skillet over medium heat. Crack eggs into pan. Cook until whites are set and slightly brown around edges. Place an egg on top of each steak. Drizzle with chimichurri sauce.

Calories: 1102, Fat: 108 g (27 g Saturated Fat), Cholesterol: 259 mg, Sodium: 1375 mg, Carbohydrates: 6 g, Fiber: 3 g, Protein: 30 g.