Orange-Glazed Broccolini with Pecans
Tender broccolini is sautéed to perfection, then drizzled with a tangy orange glaze infused with hints of ginger and garlic. Topped with crunchy toasted pecans, this dish is a delightful blend of flavors and textures that will elevate any meal. Try it today and bring a burst of freshness to your table!
Recipe - Welcome
Orange-Glazed Broccolini with Pecans
Prep Time10 Minutes
Servings6
Cook Time20 Minutes
Calories160
Ingredients
2 bunches broccolini
3 cloves garlic, minced
2 Tbs olive oil
1 Tbs orange marmalade
1/2 tsp salt
1 blood orange, thinly sliced
3 Tbs candied pecans, halves and pieces (or chopped)
Directions
- Preheat oven to 400° F.
- Place broccolini in a bowl. Toss with garlic, olive oil, marmalade and salt.
- Spread the orange slices across a parchment-lined baking sheet. Add the broccolini mixture on top of the oranges.
- Roast for 20 minutes. Serve with pecans sprinkled on top.
Nutritional Information
Per Serving:
Calories: 160, Fat: 8 g (1 g Saturated Fat), Cholesterol: 0 mg, Sodium: 270 mg, Carbohydrates: 21 g, Fiber: 7 g, Protein: 7 g.
10 minutes
Prep Time
20 minutes
Cook Time
6
Servings
160
Calories
Shop Ingredients
Makes 6 servings
Mann's Broccolini - 1 Each
$2.99
Fresh Garlic Bulb - 1 Each
$0.69
California Olive Ranch Olive Oil, Extra Virgin, Global Blend - 16.9 Fluid ounce
$10.99 was $13.99$0.65/fl oz
Brookshire's Orange Marmalade Preserves - 18 Each
$3.29$0.18 each
Brookshire's Table Salt - 26 Ounce
$0.99$0.04/oz
Not Available
Brookshire's Pecan Pieces - 10 Ounce
$6.99 was $7.99$0.70/oz
Nutritional Information
Per Serving:
Calories: 160, Fat: 8 g (1 g Saturated Fat), Cholesterol: 0 mg, Sodium: 270 mg, Carbohydrates: 21 g, Fiber: 7 g, Protein: 7 g.
Directions
- Preheat oven to 400° F.
- Place broccolini in a bowl. Toss with garlic, olive oil, marmalade and salt.
- Spread the orange slices across a parchment-lined baking sheet. Add the broccolini mixture on top of the oranges.
- Roast for 20 minutes. Serve with pecans sprinkled on top.