Brookshire's

Peanut Butter-Oat Bread with Chocolate Chips

Peanut Butter-Oat Bread with Chocolate Chips

Recipe - Welcome

Peanut Butter-Oat Bread with Chocolate Chips

Cook Time70 Minutes

Calories383

Ingredients

1 cup Quaker® Old-Fashioned Oats, plus more for sprinkling

1 cup flour

1/3 cup sugar

4 tsp baking powder

1 tsp salt

1 1/4 cups creamy peanut butter, divided

1 1/2 cups milk

1/2 cup plus 1 Tbs mini chocolate chips, divided

Directions

Preheat oven to 375° F. Prepare an 8 x 4 x 3 loaf pan by spraying with nonstick spray and lining the bottom with parchment paper.
Place 1 cup of oats in a food processor; pulse until fine. In a large bowl, combine oats, flour, sugar, baking powder and salt. Stir in 1/2 cup of peanut butter. Add milk. Stir until all ingredients are incorporated. Stir in 1/2 cup of chocolate chips. Pour into prepared loaf pan. Sprinkle the top with some whole oats and remaining chocolate chips. Bake for about 50 minutes. Let cool completely. Melt remaining 3/4 cup peanut butter in microwave for 1 minute or until liquefied. Drizzle loaf with melted peanut butter.
Tip: In baking recipes, oats can be substituted for up to half the flour. They just need to be finely chopped in a blender or food processor before adding. Also, a mashed banana can replace 1/2 cup of milk. Nuts can also be added for extra protein.

Nutritional Information

Calories: 383, Fat: 19 g (5 g Saturated Fat), Cholesterol: 4 mg, Sodium: 326 mg, Carbohydrates: 39 g, Fiber: 5 g, Protein: 13 g.

0 minutes

Prep Time

70 minutes

Cook Time

Servings

383

Calories

Shop Ingredients

Makes 0 servings

1 cup Quaker® Old-Fashioned Oats, plus more for sprinkling

Quaker Oats Oats, Old Fashioned, 100% Whole Grain, Rolled - 18 Ounce

Add Quaker Oats Oats, Old Fashioned, 100% Whole Grain, Rolled to Favorites.Add Quaker Oats Oats, Old Fashioned, 100% Whole Grain, Rolled to Favorites.

$4.69 was $5.69$0.26/oz

1 cup flour

Brookshire's All-Purpose Flour - 2 Pound

Add Brookshire's All-Purpose Flour to Favorites.Add Brookshire's All-Purpose Flour to Favorites.

$2.69$1.35/lb

1/3 cup sugar

Brookshire's Extra Fine Granulated Sugar - 2 Pound

Add Brookshire's Extra Fine Granulated Sugar to Favorites.Add Brookshire's Extra Fine Granulated Sugar to Favorites.

$2.19$1.10/lb

4 tsp baking powder

Brookshire's Double Acting Baking Powder - 10 Each

Add Brookshire's Double Acting Baking Powder to Favorites.Add Brookshire's Double Acting Baking Powder to Favorites.

$2.69$0.27 each

1 tsp salt

Brookshire's Iodized Salt - 26 Ounce

Add Brookshire's Iodized Salt to Favorites.Add Brookshire's Iodized Salt to Favorites.

$0.99$0.04/oz

1 1/4 cups creamy peanut butter, divided

Brookshire's Creamy Peanut Butter - 28 Each

Add Brookshire's Creamy Peanut Butter to Favorites.Add Brookshire's Creamy Peanut Butter to Favorites.

$3.99 was $4.79$0.14 each

1 1/2 cups milk

Brookshire's Whole Milk - 0.5 Gallon

Add Brookshire's Whole Milk to Favorites.Add Brookshire's Whole Milk to Favorites.

$1.89$3.78/gal

1/2 cup plus 1 Tbs mini chocolate chips, divided

Toll House Morsels, Milk Chocolate - 23 Ounce

Add Toll House Morsels, Milk Chocolate to Favorites.Add Toll House Morsels, Milk Chocolate to Favorites.

$7.99 was $8.99$0.35/oz

Nutritional Information

Calories: 383, Fat: 19 g (5 g Saturated Fat), Cholesterol: 4 mg, Sodium: 326 mg, Carbohydrates: 39 g, Fiber: 5 g, Protein: 13 g.

Directions

Preheat oven to 375° F. Prepare an 8 x 4 x 3 loaf pan by spraying with nonstick spray and lining the bottom with parchment paper.
Place 1 cup of oats in a food processor; pulse until fine. In a large bowl, combine oats, flour, sugar, baking powder and salt. Stir in 1/2 cup of peanut butter. Add milk. Stir until all ingredients are incorporated. Stir in 1/2 cup of chocolate chips. Pour into prepared loaf pan. Sprinkle the top with some whole oats and remaining chocolate chips. Bake for about 50 minutes. Let cool completely. Melt remaining 3/4 cup peanut butter in microwave for 1 minute or until liquefied. Drizzle loaf with melted peanut butter.
Tip: In baking recipes, oats can be substituted for up to half the flour. They just need to be finely chopped in a blender or food processor before adding. Also, a mashed banana can replace 1/2 cup of milk. Nuts can also be added for extra protein.