Pesto Chicken Penne | Recipes

Pesto Chicken Penne

Tender chicken breast pieces are sautéed to perfection and tossed with al dente penne pasta, all generously coated in a vibrant basil pesto sauce. Garnished with freshly grated Parmesan cheese, this dish is a delightful fusion of Italian-inspired goodness.

Recipe - Welcome

Pesto Chicken Penne

Servings4

Cook Time100 Minutes

Calories771

Ingredients

1 lb Sanderson Farms® Boneless, Skinless Chicken Thighs, cut into 3/4-inch pieces

1/2 tsp salt

1/2 tsp black pepper

2 Tbs extra virgin olive oil

1 cup basil pesto

1 lb penne pasta, cooked according to package directions

1/2 cup sun-dried tomatoes, chopped

2 Tbs fresh basil, chopped

2 Tbs pine nuts

1 cup artichoke hearts, quartered

1 cup ricotta cheese

1/2 cup parmesan cheese, grated

Directions

Preheat oven to 400° F. Season the chicken with salt and pepper. Heat oil in a large sauté pan over medium heat. Cook chicken until browned and cooked through, about 6 to 8 minutes.
In a large bowl, thoroughly combine the pesto, penne, chicken, tomatoes, basil, pine nuts and artichokes. Place pasta mixture in a casserole dish, and dot the top with ricotta. Bake for 20 minutes. Serve with grated parmesan.

Nutritional Information

Calories: 771, Fat: 30 g (11 g Saturated Fat), Cholesterol: 149 mg, Sodium: 972 mg, Carbohydrates: 72 g, Fiber: 7 g, Protein: 49 g.

0 minutes

Prep Time

100 minutes

Cook Time

Servings

771

Calories

Shop Ingredients

Makes 4 servings

1 lb Sanderson Farms® Boneless, Skinless Chicken Thighs, cut into 3/4-inch pieces

Not Available

1/2 tsp salt

Brookshire's Iodized Salt - 26 Ounce

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$0.99$0.04/oz

1/2 tsp black pepper

Brookshire's Black Pepper, Ground - 3.1 Ounce

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$3.59 was $3.99$1.16/oz

2 Tbs extra virgin olive oil

Brookshire's Extra Virgin Olive Oil - 17 Fluid ounce

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$9.99 was $11.49$0.59/fl oz

1 cup basil pesto

Not Available

1 lb penne pasta, cooked according to package directions

Brookshire's Penne Rigate - 16 Ounce

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$1.49 was $2.19$0.09/oz

1/2 cup sun-dried tomatoes, chopped

Not Available

2 Tbs fresh basil, chopped

That's Tasty Basil - 0.5 Ounce

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$2.29$4.58/oz

2 Tbs pine nuts

Brookshire's Pine Nuts - 6.5 Ounce

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$11.99$1.84/oz

1 cup artichoke hearts, quartered

Reese Artichoke Hearts, Quartered - 14 Ounce

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$2.29 was $2.79$0.16/oz

1 cup ricotta cheese

Briati Cheese, Ricotta - 16 Ounce

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$6.99$0.44/oz

1/2 cup parmesan cheese, grated

Brookshire's Parmesan Cheese, Grated - 8 Ounce

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$3.69 was $4.19$0.46/oz

Nutritional Information

Calories: 771, Fat: 30 g (11 g Saturated Fat), Cholesterol: 149 mg, Sodium: 972 mg, Carbohydrates: 72 g, Fiber: 7 g, Protein: 49 g.

Directions

Preheat oven to 400° F. Season the chicken with salt and pepper. Heat oil in a large sauté pan over medium heat. Cook chicken until browned and cooked through, about 6 to 8 minutes.
In a large bowl, thoroughly combine the pesto, penne, chicken, tomatoes, basil, pine nuts and artichokes. Place pasta mixture in a casserole dish, and dot the top with ricotta. Bake for 20 minutes. Serve with grated parmesan.