Pork Chops with Wild Berry-Herb Sauce | Recipes

Pork Chops with Wild Berry-Herb Sauce

Recipe - Welcome

Pork Chops with Wild Berry-Herb Sauce

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Ingredients

2 bone-in Duroc pork chops

1 Tbs steak seasoning

1 cup dry red wine

1 (6 oz) container blackberries

1/2 cup blueberries

1 sprig fresh rosemary

3 sprigs fresh thyme

3 large sage leaves, torn

1 cup beef stock

2 Tbs butter

1/4 tsp salt

1/4 tsp black pepper

1 Tbs maple syrup

2 Tbs vegetable oil

Directions

Season the pork chops and set aside. To make the sauce add wine and berries to a saucepan and bring to a boil. (Reserve some of the berries for garnish.) Cook until wine is reduced by half.
Add the herbs and the beef stock and continue to cook and reduce for 10 to 15 minutes or until sauce thickens and coats the back of a spoon.
Strain out the herbs and berries. Return sauce to the pan over low heat and whisk in the butter. Add the salt, pepper and maple syrup. Set aside until ready to serve.
Heat a grill pan over high heat. Cook the pork chops for 4 to 5 minutes per side or until golden brown. Drizzle some sauce on the plate and over the chops. Garnish with additional blackberries and herbs.

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Prep Time

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Cook Time

Servings

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Makes 0 servings

2 bone-in Duroc pork chops

Fresh Rib Pork Chops - 1.4 Pound

Add Fresh Rib Pork Chops to Favorites.Add Fresh Rib Pork Chops to Favorites.

$6.99 avg/ea$4.99/lb

1 Tbs steak seasoning

McCormick Perfect Pinch Steak Seasoning - 7 Ounce

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$4.99 was $5.49$0.71/oz

1 cup dry red wine

Alamos Malbec Argentina Red Wine 750ml - 750 Millilitre

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$11.99 was $14.99$0.02/ml

1 (6 oz) container blackberries

Fresh Organic Blackberries - 6 Ounce

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$3.99$0.67/oz

1/2 cup blueberries

Fresh Blueberries - 11 Ounce

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$2.99 was $3.99$0.27/oz

1 sprig fresh rosemary

That's Tasty Rosemary - 0.5 Ounce

Add That's Tasty Rosemary to Favorites.Add That's Tasty Rosemary to Favorites.

$2.29$4.58/oz

3 sprigs fresh thyme

That's Tasty Thyme - 0.5 Ounce

Add That's Tasty Thyme to Favorites.Add That's Tasty Thyme to Favorites.

$2.29$4.58/oz

3 large sage leaves, torn

Not Available

1 cup beef stock

Swanson Stock, Beef - 32 Ounce

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$1.89 was $3.49$0.06/oz

2 Tbs butter

Challenge Butter, Salted - 4 Each

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$6.99 was $7.49$1.75 each

1/4 tsp salt

Brookshire's Table Salt - 26 Ounce

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$0.99$0.04/oz

1/4 tsp black pepper

Brookshire's Black Pepper, Ground - 3.1 Ounce

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$3.59 was $3.99$1.16/oz

1 Tbs maple syrup

Spring Tree Maple Syrup, 100% Pure - 8.5 Fluid ounce

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$6.99$0.82/fl oz

2 Tbs vegetable oil

Brookshire's Vegetable Oil - 24 Fluid ounce

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$3.19$0.13/fl oz

Directions

Season the pork chops and set aside. To make the sauce add wine and berries to a saucepan and bring to a boil. (Reserve some of the berries for garnish.) Cook until wine is reduced by half.
Add the herbs and the beef stock and continue to cook and reduce for 10 to 15 minutes or until sauce thickens and coats the back of a spoon.
Strain out the herbs and berries. Return sauce to the pan over low heat and whisk in the butter. Add the salt, pepper and maple syrup. Set aside until ready to serve.
Heat a grill pan over high heat. Cook the pork chops for 4 to 5 minutes per side or until golden brown. Drizzle some sauce on the plate and over the chops. Garnish with additional blackberries and herbs.