Red Onion Marmalade | Recipes

Red Onion Marmalade

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Red Onion Marmalade

Servings2

Cook Time35 Minutes

Calories35

Ingredients

2 Tbs vegetable oil

2 red onions, halved, peeled and thinly sliced

1/4 cup red wine vinegar

1/4 cup light brown sugar

1/2 tsp sea salt

2 Tbs water

Directions

In a skillet over high heat, add the oil and onions. Cook while stirring continuously until onions begin to soften and release liquid. Reduce heat to medium. Cook for 10 to 15 minutes. Continue to stir. If onions begin to char, turn down the heat.
Once onions have cooked down, reduce heat to low. Add vinegar. Stir, and cook for 5 minutes while vinegar reduces.
Add brown sugar and salt. Continue to stir for 5 more minutes. Add the water, and cook for 5 more minutes. The onions should be dark and caramelized with a thick, spreadable consistency.

Nutritional Information

Per Serving (2 Tbs):

Calories: 35, Fat: 2 g (0 g Saturated Fat), Cholesterol: 0 mg, Sodium: 75 mg, Carbohydrates: 5 g, Fiber: 0 g, Protein: 0 g.

0 minutes

Prep Time

35 minutes

Cook Time

Servings

Calories

Shop Ingredients

Makes 2 servings

2 Tbs vegetable oil

Not Available

2 red onions, halved, peeled and thinly sliced

Not Available

1/4 cup red wine vinegar

Pompeian Vinegar, Gourmet, Red Wine - 16 Fluid ounce

Add Pompeian Vinegar, Gourmet, Red Wine to Favorites.Add Pompeian Vinegar, Gourmet, Red Wine to Favorites.

$2.79 was $3.29$0.17/fl oz

1/4 cup light brown sugar

Brookshire's Pure Cane Light Brown Sugar - 2 Each

Add Brookshire's Pure Cane Light Brown Sugar to Favorites.Add Brookshire's Pure Cane Light Brown Sugar to Favorites.

$2.79$1.40 each

1/2 tsp sea salt

Morton Sea Salt, Fine - 17.6 Ounce

Add Morton Sea Salt, Fine to Favorites.Add Morton Sea Salt, Fine to Favorites.

$2.99 was $3.29$0.17/oz

2 Tbs water

Not Available

Nutritional Information

Per Serving (2 Tbs):

Calories: 35, Fat: 2 g (0 g Saturated Fat), Cholesterol: 0 mg, Sodium: 75 mg, Carbohydrates: 5 g, Fiber: 0 g, Protein: 0 g.

Directions

In a skillet over high heat, add the oil and onions. Cook while stirring continuously until onions begin to soften and release liquid. Reduce heat to medium. Cook for 10 to 15 minutes. Continue to stir. If onions begin to char, turn down the heat.
Once onions have cooked down, reduce heat to low. Add vinegar. Stir, and cook for 5 minutes while vinegar reduces.
Add brown sugar and salt. Continue to stir for 5 more minutes. Add the water, and cook for 5 more minutes. The onions should be dark and caramelized with a thick, spreadable consistency.