Root Beer Baked Beans - Brookshire's

Root Beer Baked Beans

Recipe - Welcome

Root Beer Baked Beans

Servings4

Cook Time75 Minutes

Calories330

Ingredients

2 slices bacon, cut into strips

1/2 cup onions, chopped

1 clove garlic, minced

2 (16 oz) cans navy beans, drained and rinsed

1 cup root beer

1/4 cup brown sugar

1 Tbs apple cider vinegar

1 Tbs molasses

1 Tbs tomato paste

1/2 tsp chili powder

1/2 tsp mustard powder

1/2 tsp salt

1/2 tsp black pepper

Directions

Preheat oven to 350° F. Add bacon to a saucepan. Cook over medium heat until crisp. Use a slotted spoon to remove bacon; set aside. Leave the bacon grease in the pan. Add onions. Cook until soft and beginning to brown, about 5 minutes. Add garlic. Cook for 1 more minute. Pour in the beans and remaining ingredients. Add bacon. Stir, and bring to a boil. Pour into a baking dish, and transfer to the oven. Cook (uncovered) until liquid thickens and becomes syrupy, about 45 minutes.

Nutritional Information

Calories: 330, Fat: 5 g (2 g Saturated Fat), Cholesterol: 5 mg, Sodium: 970 mg, Carbohydrates: 61 g, Fiber: 9 g, Protein: 14 g.

0 minutes

Prep Time

75 minutes

Cook Time

Servings

330

Calories

Shop Ingredients

Makes 4 servings

2 slices bacon, cut into strips

Not Available

1/2 cup onions, chopped

Not Available

1 clove garlic, minced

Not Available

2 (16 oz) cans navy beans, drained and rinsed

Not Available

1 cup root beer

Not Available

1/4 cup brown sugar

Not Available

1 Tbs apple cider vinegar

Not Available

1 Tbs molasses

Not Available

1 Tbs tomato paste

Not Available

1/2 tsp chili powder

Not Available

1/2 tsp mustard powder

Not Available

1/2 tsp salt

Not Available

1/2 tsp black pepper

Not Available

Nutritional Information

Calories: 330, Fat: 5 g (2 g Saturated Fat), Cholesterol: 5 mg, Sodium: 970 mg, Carbohydrates: 61 g, Fiber: 9 g, Protein: 14 g.

Directions

Preheat oven to 350° F. Add bacon to a saucepan. Cook over medium heat until crisp. Use a slotted spoon to remove bacon; set aside. Leave the bacon grease in the pan. Add onions. Cook until soft and beginning to brown, about 5 minutes. Add garlic. Cook for 1 more minute. Pour in the beans and remaining ingredients. Add bacon. Stir, and bring to a boil. Pour into a baking dish, and transfer to the oven. Cook (uncovered) until liquid thickens and becomes syrupy, about 45 minutes.