Spicy Smoked Brisket
Recipe - Welcome
Spicy Smoked Brisket
Prep Time780 Minutes
Servings9
0Ingredients
10 lb beef brisket, 10 to 12 lbs
1/4 cup(s) Brown Sugar
2 tbsp. Garlic Powder
1/3 cup(s) Paprika
3 tbsp. Salt
2 tbsp. Onion Powder
1/4 cup(s) Ground Black Pepper
3 tbsp. Chili Powder
1 tbsp. Cayenne
Directions
- Preheat smoker; add wood chips of choice. Clean and dry brisket. Combine remaining ingredients in bowl; rub into the brisket. Place brisket in smoker at 215° F to 225° F for 12 to 13 hours.
- To increase tenderness, take brisket out of smoker. Wrap in aluminum foil, and place in oven at 180° F to 200° F for the last 2 hours of cooking. Take brisket off of heat, and allow to sit for 20 minutes before slicing.
- Note: A 10 to 12-pound brisket will shrink down to about 5 to 6 pounds once cooked.
780 minutes
Prep Time
0 minutes
Cook Time
9
Servings
Shop Ingredients
Makes 9 servings
Fresh Beef Brisket, Select - 13.63 Pound
$51.66 avg/ea$3.79/lb
Brookshire's Pure Cane Light Brown Sugar - 2 Each
$2.79$1.40 each
Brookshire's Garlic Powder - 2.6 Ounce
$3.59$1.38/oz
That's Smart! Paprika - 2.75 Ounce
$1.49$0.54/oz
Not Available
Brookshire's Onion Powder - 2.2 Each
$3.59$1.63 each
Brookshire's Black Pepper, Ground - 3.1 Ounce
$3.99$1.29/oz
Brookshire's Chili Powder - 1.9 Each
$2.50 was $3.59$1.32 each
Brookshire's Ground Cayenne Pepper - 1.7 Ounce
$3.59$2.11/oz
Directions
- Preheat smoker; add wood chips of choice. Clean and dry brisket. Combine remaining ingredients in bowl; rub into the brisket. Place brisket in smoker at 215° F to 225° F for 12 to 13 hours.
- To increase tenderness, take brisket out of smoker. Wrap in aluminum foil, and place in oven at 180° F to 200° F for the last 2 hours of cooking. Take brisket off of heat, and allow to sit for 20 minutes before slicing.
- Note: A 10 to 12-pound brisket will shrink down to about 5 to 6 pounds once cooked.