Szechuan Grilled Flank Steak | Recipes

Szechuan Grilled Flank Steak

A vibrant dish that combines tender flank steak with a bold Szechuan marinade. The steak is infused with flavors of soy, garlic, ginger, and Szechuan peppercorns, then grilled to perfection. Ideal for a quick and flavorful dinner, this dish brings a touch of spice and zest to your table.

Recipe - Welcome

Szechuan Grilled Flank Steak

Servings4

Cook Time30 Minutes

Calories380

Ingredients

2 tsp McCormick Gourmet™ Global Selects Szechuan Pepper Salt & Spice Blend

2 tsp flaky sea salt

1 (1.5 to 2 lbs) flank steak

SAUCE: 1/3 cup soy sauce

1/4 cup hoisin sauce

2 Tbs rice wine vinegar

2 Tbs light brown sugar

1 Tbs sesame oil

2 tsp Sriracha sauce

Directions

Grind the peppercorns with the salt. Rub the steak with the mixture on both sides. In a small saucepan, combine the sauce ingredients. Bring to a boil. Remove from heat.
Heat a grill over high heat. Brush the grates with vegetable oil. Place meat on the grill. Quickly sear both sides for about 2 minutes per side. Generously baste the meat with the sauce. Turn again so that both sides are basted. Continue to cook for about 4 minutes per side. Transfer to a cutting board. Let the meat rest for 5 minutes. Slice against the grain. Serve with remaining sauce.
NOTE: Keep the flavor, but decrease the sodium by trying a lower-sodium soy sauce.

Nutritional Information

Calories: 380, Fat: 17 g (6 g Saturated Fat), Cholesterol: 80 mg, Sodium: 2,960 mg, Carbohydrates: 14 g, Fiber: 1 g, Protein: 39 g.

0 minutes

Prep Time

30 minutes

Cook Time

Servings

380

Calories

Shop Ingredients

Makes 4 servings

2 tsp McCormick Gourmet™ Global Selects Szechuan Pepper Salt & Spice Blend

Not Available

2 tsp flaky sea salt

Not Available

1 (1.5 to 2 lbs) flank steak

USDA Choice Flank Steak - 1.24 Pound

Add USDA Choice Flank Steak to Favorites.Add USDA Choice Flank Steak to Favorites.

$13.63 avg/ea$10.99/lb

SAUCE: 1/3 cup soy sauce

Brookshire's Authentic Soy Sauce - 10 Each

Add Brookshire's Authentic Soy Sauce to Favorites.Add Brookshire's Authentic Soy Sauce to Favorites.

$2.49 was $2.69$0.25 each

1/4 cup hoisin sauce

Not Available

2 Tbs rice wine vinegar

Nakano Rice Vinegar, Mild & Mellow, Natural - 12 Fluid ounce

Add Nakano Rice Vinegar, Mild & Mellow, Natural to Favorites.Add Nakano Rice Vinegar, Mild & Mellow, Natural to Favorites.

$3.69 was $3.99$0.31/fl oz

2 Tbs light brown sugar

Brookshire's Pure Cane Light Brown Sugar - 2 Each

Add Brookshire's Pure Cane Light Brown Sugar to Favorites.Add Brookshire's Pure Cane Light Brown Sugar to Favorites.

$2.79$1.40 each

1 Tbs sesame oil

Not Available

2 tsp Sriracha sauce

Sriracha Chili Sauce, Hot - 28 Ounce

Add Sriracha Chili Sauce, Hot to Favorites.Add Sriracha Chili Sauce, Hot to Favorites.

$7.49$0.27/oz

Nutritional Information

Calories: 380, Fat: 17 g (6 g Saturated Fat), Cholesterol: 80 mg, Sodium: 2,960 mg, Carbohydrates: 14 g, Fiber: 1 g, Protein: 39 g.

Directions

Grind the peppercorns with the salt. Rub the steak with the mixture on both sides. In a small saucepan, combine the sauce ingredients. Bring to a boil. Remove from heat.
Heat a grill over high heat. Brush the grates with vegetable oil. Place meat on the grill. Quickly sear both sides for about 2 minutes per side. Generously baste the meat with the sauce. Turn again so that both sides are basted. Continue to cook for about 4 minutes per side. Transfer to a cutting board. Let the meat rest for 5 minutes. Slice against the grain. Serve with remaining sauce.
NOTE: Keep the flavor, but decrease the sodium by trying a lower-sodium soy sauce.