Triple Cheese-Bacon Dip

Recipe - Welcome

Prep Time40 Minutes

Servings10

Calories257

Ingredients

8 oz cream cheese, softened

1/2 cup Daisy® Sour Cream

1 tsp garlic powder

1 tsp paprika

10 oz frozen spinach, defrosted

1 lb bacon, cooked and crumbled

1 1/2 cups grated parmesan, divided

1 cup mozzarella, shredded

1 Tbs olive oil

1/2 cup mayonnaise

Directions

Preheat oven to 350° F. Spray a cast-iron skillet with nonstick cooking spray; set aside.
In a large mixing bowl, combine cream cheese, mayonnaise, sour cream, garlic powder and paprika. Squeeze excess water from spinach. Add spinach, bacon, 1 cup parmesan and mozzarella to bowl. Stir until thoroughly combined.
Transfer mixture to skillet. Sprinkle with remaining parmesan. Drizzle lightly with olive oil. Bake for 30 minutes until cheese is bubbly.

Nutritional Information

Calories: 257, Fat: 22 g (11 g Saturated Fat), Cholesterol: 75 mg, Sodium: 397 mg, Carbohydrates: 4 g, Fiber: 0 g, Protein: 11 g.

40 minutes

Prep Time

0 minutes

Cook Time

Servings

257

Calories

Shop Ingredients

Makes 10 servings

8 oz cream cheese, softened

Brookshire's Original Cream Cheese - 8 Ounce

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$2.69 was $3.19$0.34/oz

1/2 cup Daisy® Sour Cream

Daisy Sour Cream - 16 Ounce

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$2.50 was $3.29$0.16/oz

1 tsp garlic powder

Brookshire's Garlic Powder - 2.6 Ounce

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$3.59$1.38/oz

1 tsp paprika

Brookshire's Ground Paprika - 1.7 Ounce

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$3.59$2.11/oz

10 oz frozen spinach, defrosted

Brookshire's Cut Leaf Spinach - 10 Ounce

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$1.79 was $2.79$0.18/oz

1 lb bacon, cooked and crumbled

Not Available

1 1/2 cups grated parmesan, divided

Brookshire's Parmesan Cheese, Grated - 8 Ounce

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$3.69 was $4.19$0.46/oz

1 cup mozzarella, shredded

Brookshire's Shredded Mozzarella Cheese - 16 Ounce

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$4.99 was $5.49$0.31/oz

1 Tbs olive oil

Brookshire's Extra Virgin Olive Oil - 8.5 Fluid ounce

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$6.99$0.82/fl oz

1/2 cup mayonnaise

Brookshire's Real Mayonnaise - 16 Ounce

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$3.99 was $4.99$0.25/oz

Nutritional Information

Calories: 257, Fat: 22 g (11 g Saturated Fat), Cholesterol: 75 mg, Sodium: 397 mg, Carbohydrates: 4 g, Fiber: 0 g, Protein: 11 g.

Directions

Preheat oven to 350° F. Spray a cast-iron skillet with nonstick cooking spray; set aside.
In a large mixing bowl, combine cream cheese, mayonnaise, sour cream, garlic powder and paprika. Squeeze excess water from spinach. Add spinach, bacon, 1 cup parmesan and mozzarella to bowl. Stir until thoroughly combined.
Transfer mixture to skillet. Sprinkle with remaining parmesan. Drizzle lightly with olive oil. Bake for 30 minutes until cheese is bubbly.