Vegan Bolognese | Recipes

Vegan Bolognese

Recipe - Welcome

Vegan Bolognese

Prep Time40 Minutes

Servings6

Calories119

Ingredients

2 Tbs vegetable oil

1 (8 oz) pkg mushrooms, finely chopped

1/2 large eggplant, small diced

1/2 yellow onion, small diced

4 cloves garlic, minced

2 Tbs tomato paste

1/2 cup red wine

1/4 cup STAR® Balsamic Vinegar

1 (28 oz) can San Marzano tomatoes

1 Tbs Italian seasoning

1 tsp salt

1 tsp black pepper

cooked pasta, for serving

fresh basil, for serving

Directions

1. Heat the oil in a large sauté pan over medium heat.

2. Add mushrooms, eggplant, onions and garlic. Sauté for 5 to 7 minutes until soft.

3. Add tomato paste.

4. Stir to coat the vegetables.

5. Cook for 1 to 2 minutes until tomato paste begins to caramelize.

6. Stir in the wine and vinegar to deglaze the pan.

7. Allow the liquid to reduce slightly. Add tomatoes.

8. Use a wooden spoon to break up the tomatoes.

9. Add the seasonings, and simmer for 20 minutes.

10. Serve over cooked pasta, and garnish with basil.

Nutritional Information

Per Serving (sauce only):
Calories: 119, Fat: 6 g (1 g Saturated Fat), Cholesterol: 2 mg, Sodium: 405 mg, Carbohydrates: 12 g, Fiber: 4 g, Protein: 3 g.

40 minutes

Prep Time

0 minutes

Cook Time

Servings

119

Calories

Shop Ingredients

Makes 6 servings

2 Tbs vegetable oil

Not Available

1 (8 oz) pkg mushrooms, finely chopped

Fresh Sliced Mushrooms - 8 Ounce

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$2.79$0.35/oz

1/2 large eggplant, small diced

Not Available

1/2 yellow onion, small diced

Not Available

4 cloves garlic, minced

Not Available

2 Tbs tomato paste

Brookshire's Tomato Paste - 6 Ounce

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$0.99 was $1.49$0.17/oz

1/2 cup red wine

Age restricted item

Cavit Pinot Noir, Provincia di Pavia - 1.5 Millilitre

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$17.99 was $19.99$11.99/ml

1/4 cup STAR® Balsamic Vinegar

Not Available

1 (28 oz) can San Marzano tomatoes

Cento Tomatoes, Peeled, Whole - 28 Ounce

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$5.49$0.20/oz

1 Tbs Italian seasoning

Brookshire's Italian Seasoning - 0.6 Ounce

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$3.59$5.98/oz

1 tsp salt

Brookshire's Iodized Salt - 26 Ounce

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$0.99$0.04/oz

1 tsp black pepper

Brookshire's Black Pepper, Ground - 3.1 Ounce

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$3.59 was $3.99$1.16/oz

cooked pasta, for serving

Barilla Thin Spaghetti Pasta - 16 Ounce

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$1.39 was $2.19$0.09/oz

fresh basil, for serving

That's Tasty Basil - 0.5 Ounce

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$2.29$4.58/oz

Nutritional Information

Per Serving (sauce only):
Calories: 119, Fat: 6 g (1 g Saturated Fat), Cholesterol: 2 mg, Sodium: 405 mg, Carbohydrates: 12 g, Fiber: 4 g, Protein: 3 g.

Directions

1. Heat the oil in a large sauté pan over medium heat.

2. Add mushrooms, eggplant, onions and garlic. Sauté for 5 to 7 minutes until soft.

3. Add tomato paste.

4. Stir to coat the vegetables.

5. Cook for 1 to 2 minutes until tomato paste begins to caramelize.

6. Stir in the wine and vinegar to deglaze the pan.

7. Allow the liquid to reduce slightly. Add tomatoes.

8. Use a wooden spoon to break up the tomatoes.

9. Add the seasonings, and simmer for 20 minutes.

10. Serve over cooked pasta, and garnish with basil.