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Cowboy Smoking Wood Chunks, Hickory - 1 Each , $4.99
350 cu in (5,74 cu dm). 100% natural. Use with kamado grills, small smokers, and charcoal grills. For bold & hearty flavor. Pairs well with beef, pork, chicken, and turkey. Hickory is commonly identified with pork products such as bacon, sausage, and pork shoulder. However, it also pairs well with chicken and beef. Cooking over hickory is as old as barbeque itself. Steeped in tradition, it is still one of the most popular flavors around. A very recognizable smoke. Hickory has a strong aroma that is not too bold and slightly sweet. Try mixing it with apple or cherry wood to create your flavor combination. All of our wood is heat treated to a minimum interior temperature of 71 degrees C for at least 75 minutes. Heat treatment eliminates pests and prevents mold. For more information, visit: www.cowboycharcoal.com/heat-treatment. cowboycharcoal.com. For more information about this and other great Cowboy products, visit cowboycharcoal.com. Made in USA.
Kingsford Wood Pellets, 100% Hickory - 20 Pound , $15.99
100% pure hickory for unbeatable smoke flavor. Perfect for use in any pellet grill. All natural American woods. No fillers or binders. Add to any grill for unbeatable hickory smoke flavor. kingsford.com. recteq.com. how2recycle.info. Questions or comments? Visit us on the web at kingsford.com or call 1-800-232-4745. For these porkchops and more 100% hardwood flavor recipes, visit: kingsford.com/recipes. Kingsford is the preferred pellet of recteq. Learn more at recteq.com. Made in the U.S.A. of global ingredients.
B&B Mesquite Wood Pellets - 20 Pound , $14.99
A taste of the southwest with every bite you take when you cook with Mesquite. This strong flavorful wood will stand up with equally hearty cuts such as beef, brisket and wild game.
Cowboy Smoking Wood Chips, Apple - 1 Each , $3.49
180 cu in (2,95 cu dm). 100% natural. Pairs well with: pork; chicken; turkey; fish. For sweet & smoky flavor. All-around great flavor. Apple wood is an all-around great wood for smoking. It infuses a mild, sweet flavor, so it pairs well with light items such as poultry and vegetables. However, it has also become standard for pork products such as ribs, pork shoulder, and chops. Apple wood also adds great flavor to beef when combined with other woods such as mesquite or pecan. cowboycharcoal.com. For more information about this and other great Cowboy products, visit cowboycharcoal.com. Made in USA.
Cowboy Smoking Wood Chips, Hickory - 1 Each , $3.49
180 cu in (2,95 cu dm). 100% natural. Use with gas grills, kamado grill, electric smoker, and charcoal grills. For bold & hearty flavor. Pairs well with: Beef; Pork; Chicken; Turkey. As old as barbeque itself. Steeped in tradition, Hickory is still one of the most popular flavors around. Very recognizable smoke, hickory is commonly identified with pork products such as bacon, sausage, and pork shoulder. However, it also pairs well with chicken and beef. Hickory has a strong aroma that is not too bold and slightly sweet. cowboycharcoal.com. For more information about this and other great Cowboy products, visit cowboycharcoal.com. Made in USA.
Cowboy Smoking Wood Chips, Pecan - 1 Each , $3.49
180 cu in (2,95 cu dm). 100% natural. Pairs well with beef, pork, chicken, vegetables. Classic barbeque flavor. For bold & smoky flavor. Pecan is a customary wood when it comes to barbeque. It produces an aroma similar to hickory but adds a sweeter flavor to the meat being cooked. It pairs well with pork, but its often used with heavier meats such as beef or lamb. Pecan can also be a great complement to lighter items such as poultry or vegetables when mixed with other woods. cowboycharcoal.com. For more information about this and other great Cowboy products, visit cowboycharcoal.com. Made in USA.
Cowboy Smoking Wood Chunks, Mesquite - 1 Each , $4.99
350 cu in (5,74 cu dm). 100% natural. Use with gas grills, kamado grill, electric smoker, and charcoal grills. For robust & southwest flavor. Pairs well with: Beef; Lamb; Seafood; Vegetables. For big, bold flavor, mesquite is what you need. Mesquite is popular in the Southern United States, especially Texas, where BBQ means beef. With its rich, distinct flavor, mesquite wood ideally pairs with brisket, steak, and other cuts of beef, but it also complements other meats such as pork and lamb. It can be used with lighter meats such as chicken but may be overpowering. Mix it with mild flavors like oak to customize your blend. All of our wood is heat treated to a minimum interior temperature of 71 degrees C for at least 75 minutes. Heat treatment eliminates pests and prevents mold. For more information, visit: www.cowboycharcoal.com/heat-treatment. cowboycharcoal.com. For more information about this and other great Cowboy products, visit cowboycharcoal.com. Made in USA.
