Fruits (79)

Granny Smith Apple - Avg 0.60 Lb, $0.95 avg/ea

Granny Smith apples are known for their distinctive bright green color and crisp, tart taste. This is the ideal apple for cooking and baking, especially caramel apples and apple pie. • Granny Smith apple • Tart flavor • Distinctive, bright green color • Best in desserts like apple pie and caramel apples

Navel Orange - Avg 0.90 Lb, $0.89 avg/ea

These extra large fresh navel oranges have big flavor! Sweet, juicy and tart, enjoy this citrus fruit as a quick snack, or add to savory and sweet recipes for a punch of bright flavor. • Extra large navel orange sold individually • Sweet, juicy and tart flavor • Vibrant orange color

Short Cuts Mixed Berry Bowl - Avg 0.80 Lb, $7.99 avg/ea

Watermelon - Avg 8.00 Lbs, $12.72 avg/ea

Premium Specialty Red Grapes - Avg 2.25 Lbs, $8.98 avg/ea

Seedless Watermelon - 1 Each, $4.99

No seeds please! Your wish is granted with this seedless watermelon. Juicy and sweet, it's bright red in the center with a green outer rind. Enjoy some slices on a summer day or dice up some chunks for a salad or smoothie. • Whole seedless watermelon • Juicy and sweet • Bright red flesh • Green rind • High water content • Great sliced or cubed

Baby Bananas - Avg 0.75 Lb, $0.97 avg/ea

Grapefruit - 1 Each, $1.29

Sugarbee Apples - 2 Pound, $5.99

Oh honey, that's good! U.S. extra fancy. Coated with food grade vegetable and/or shellac-based wax resin to maintain freshness.

Short Cuts Sunrise Fruit Bowl - Avg 0.90 Lb, $7.19 avg/ea

Short Cuts Pineapple Bites - Avg 0.90 Lb, $7.19 avg/ea

Short Cuts Cantaloupe Bites - Avg 0.85 Lb, $6.79 avg/ea

Gala Apples - 3 Pound, $4.29

Short Cuts Strawberry Bites - Avg 0.80 Lb, $7.19 avg/ea

Short Cuts Grapes - Avg 1.25 Lbs, $7.49 avg/ea

Kiwi Fruit - 1 Each, $0.59

An edible berry, green kiwis (or kiwifruit) are sweet with a slight citrusy bite. Underneath the fuzzy-soft brown skin, there’s an inner green flesh that’s dotted with edible black seeds. Handy for making both sweet and savory recipes, kiwis are an especially great fruit to use as a meat tenderizer. • Fresh kiwi (sold individually) • Sweet with a citrusy kick • Fuzzy brown skin • Green flesh dotted with edible black seeds • Use for sweet or savory recipes • Entirely edible (skin and flesh)

Limes - 2 Pound, $4.99

Granny Smith Apples - 3 Ounce, $4.99

Fresh Seedless Bag Lemons - 1 Pound, $3.99

Rockit Miniature Apples - 32 Ounce, $5.99

Bananas By The Case - 1 Each, $19.99

Prima Nectarines - 2 Pound, $4.99

Pink Lady Apple - Avg 0.60 Lb, $0.89 avg/ea

Pretty and pink, Pink Lady apples have a delicious tart taste and are great for cooking or eating fresh! • Pink Lady apple • Tart flavor • Try with peanut butter for a satisfying snack

Red Pear - Avg 0.50 Lb, $1.00 avg/ea

Grapefruit - 5 Pound, $5.99

Honeydew Melon - 1 Each, $4.99

Red Delicious Apples - 3 Pound, $3.99

Organic Bananas - Avg 0.40 Lb, $0.28 avg/ea

For an appealing snack, pick up a fresh bunch of organic bananas. A good source of potassium and fiber, they’re popular with kids and adults alike. To enjoy them sooner rather than later, choose ones that are yellow. To extend their enjoyability after you bring them home, opt for green ones and let them ripen. Top your oatmeal, bran flakes or yogurt with banana slices; and if they get overripe, you can always use them to make a loaf of yummy banana bread. • Bunch of bananas (about 5 – 7 total) • USDA Organic • High in potassium and fiber • Fat free • Great grab-and-go snack

Jumbo Watermelon - 1 Each, $6.99

Organic Seedless Green Grapes - Avg 2.00 Lbs, $7.58 avg/ea

Grapes are a sweet, crisp, portable and tasty snack ideal for eating anytime, anywhere. Fresh, healthy, and delicious, grapes are jam-packed with all kinds of naturally wholesome goodness. Grapes are a natural source of beneficial plant compounds, including antioxidants and other polyphenols. Sweet, crisp, juicy Enjoyable both on their own or as part of a recipe, grapes are a versatile ingredient. Grapesare a healthy, anytime snack, perfect for any moment from breakfast to dessert. Pairs well with wine, cheese boards, yogurt Grapes can keep for up to two weeks when following a few simple steps: Always refrigerate for maximum shelf life Store unwashed and dry; rinse before serving Avoid storing compressed or squeezed To avoid odor absorption, do not store grapes next to onions or leeks