Michelada
The Michelada is a refreshing Mexican cocktail that combines the bold flavors of tomato juice, Worcestershire, hot sauce, and soy sauce with the crisp effervescence of Mexican beer. Served over ice in a chile-lime seasoned glass and garnished with a fresh lime wedge, this zesty drink offers the perfect balance of spice, tang, and fizz for any occasion.
Recipe - Red Oak #108
Michelada
Prep Time10 Minutes
Servings2
0Ingredients
4 lime wedges, divided
1/4 cup chile-lime seasoning (such as TajÃn)
1/2 cup tomato juice or Clamato
2 1/2 tsp Worcestershire sauce
2 1/2 tsp hot sauce
1 tsp low-sodium soy sauce
ice, for serving
24 oz Mexican beer
Directions
- Run a lime wedge around the rim of two glasses. Dip the rims in chile-lime seasoning. In a measuring cup, mix the tomato juice, Worcestershire sauce, hot sauce and soy sauce until well-combined. Fill each glass with ice. Pour half of the tomato juice mixture into each glass. Top with beer, and stir gently. Garnish each drink with a lime wedge before serving.

Nutritional Information
Per Serving (14 oz): Calories: 150, Fat: 0 g (0 g Saturated Fat), Cholesterol: 0 mg, Sodium: 3,560 mg, Carbohydrates: 18 g, Fiber: 1 g, Protein: 2 g.
10 minutes
Prep Time
0 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
Fresh Limes - 2 Pound
$4.99$2.50/lb
Tajin Seasoning, Clasico, Mild - 4.23 Ounce
$4.99 was $5.99$1.18/oz
Clamato Tomato Cocktail - 32 Fluid ounce
$3.19 was $3.69$0.10/fl oz
Lea & Perrins Worcestershire Sauce, The Original, All Natural - 10 Fluid ounce
$6.99$0.70/fl oz
Valentina Hot Sauce, Mexican - 12.5 Fluid ounce
$1.99$0.16/fl oz
Kikkoman Soy Sauce, Less Sodium - 10 Ounce
$4.29$0.43/oz
Not Available
Age restricted item
Dos Equis Beer, Lager Especial - 6 Each $11.99 was $12.49$2.00 each
Nutritional Information
Per Serving (14 oz): Calories: 150, Fat: 0 g (0 g Saturated Fat), Cholesterol: 0 mg, Sodium: 3,560 mg, Carbohydrates: 18 g, Fiber: 1 g, Protein: 2 g.
Directions
- Run a lime wedge around the rim of two glasses. Dip the rims in chile-lime seasoning. In a measuring cup, mix the tomato juice, Worcestershire sauce, hot sauce and soy sauce until well-combined. Fill each glass with ice. Pour half of the tomato juice mixture into each glass. Top with beer, and stir gently. Garnish each drink with a lime wedge before serving.