Cantaloupe Agua Fresca
Recipe - Daingerfield #109
Cantaloupe Agua Fresca
Prep Time20 Minutes
Servings6
0Calories40
Ingredients
1 cantaloupe, peeled, seeded and cut into chunks (approx. 4 cups)
4 cups water
1/4 cup sugar
3 Tbs fresh lime juice
ice, for serving
mint leaves, for garnish
Directions
- In a blender, puree cantaloupe until smooth. Push through a fine-mesh sieve. Reserve the liquid, and discard the pulp. (You should have about 2 cups of cantaloupe juice.) Place the juice back in the blender. Add water, sugar and lime juice. Blend the ingredients. Pour into a large pitcher. Serve over ice with a mint sprig.
Nutritional Information
Calories: 40, Fat: 0 g (0 g Saturated Fat), Cholesterol: 0 mg, Sodium: 0 mg, Carbohydrates: 10 g, Fiber: 0 g, Protein: 0 g.
20 minutes
Prep Time
0 minutes
Cook Time
6
Servings
40
Calories
Shop Ingredients
Makes 6 servings
Short Cuts Large Cantaloupe Bites - 0.55 Pound
$4.39 avg/ea$7.99/lb
Not Available
Brookshire's Extra Fine Granulated Sugar - 10 Pound
$9.49$0.95/lb
Not Available
Not Available
That's Tasty Mint - 0.5 Ounce
$2.29$4.58/oz
Nutritional Information
Calories: 40, Fat: 0 g (0 g Saturated Fat), Cholesterol: 0 mg, Sodium: 0 mg, Carbohydrates: 10 g, Fiber: 0 g, Protein: 0 g.
Directions
- In a blender, puree cantaloupe until smooth. Push through a fine-mesh sieve. Reserve the liquid, and discard the pulp. (You should have about 2 cups of cantaloupe juice.) Place the juice back in the blender. Add water, sugar and lime juice. Blend the ingredients. Pour into a large pitcher. Serve over ice with a mint sprig.