Banana Bread Pudding with Caramel Sauce

Warm and comforting, Banana Bread Pudding with Caramel Sauce is the ultimate dessert for indulgence. This decadent treat features soft, golden bread pudding baked with sweet, ripe bananas and a touch of cinnamon. Topped with a generous drizzle of rich, buttery caramel sauce, it’s a melt-in-your-mouth dessert that’s perfect for cozy gatherings or a sweet finale to any meal.

Recipe - Athens #11

Servings12

Cook Time105 Minutes

Calories335

Ingredients

5 eggs

4 cups 2% milk

1/2 cup granulated sugar

3 Tbs banana liqueur

2 Tbs spiced rum

1 Tbs vanilla extract

4 bananas

1 large loaf Brookshire’s Bakery French Bread

1 1/2 cups white chocolate chips

1/4 cup brown sugar

Torani® Puremade Caramel Sauce, for serving

Directions

Whisk the eggs in a large mixing bowl. Add milk, sugar, liqueur, rum and vanilla. Slice the bananas, and add to the milk mixture. Grease a 9 x 13 baking pan, and set aside.
Cut the bread into 3/4-inch cubes. Spread half of the cubes across the bottom of the pan. Add half of the white chocolate chips over the bread. Ladle half of the milk and banana mixture over the top. Repeat with a second layer of bread, chocolate chips and remaining milk mixture. Cover, and let the liquid soak into the bread for 30 minutes.
Preheat oven to 350° F. Uncover the pudding. Sprinkle the top with brown sugar. Bake for 1 hour. Let cool for at least 30 minutes before serving. Serve with caramel sauce.

Nutritional Information

Calories: 335, Fat: 0 g (6 g Saturated Fat), Cholesterol: 74 mg, Sodium: 250 mg, Carbohydrates: 53 g, Fiber: 2 g, Protein: 9 g.

0 minutes

Prep Time

105 minutes

Cook Time

Servings

335

Calories

Shop Ingredients

Makes 12 servings

5 eggs

Brookshire's Large Eggs - 12 Each

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$4.49$0.37 each

4 cups 2% milk

Brookshire's 2% Reduced Fat Milk - 1 Gallon

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$4.29$4.29/gal

1/2 cup granulated sugar

Brookshire's Extra Fine Granulated Sugar - 2 Pound

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$2.19$1.10/lb

3 Tbs banana liqueur

Not Available

2 Tbs spiced rum

Not Available

1 Tbs vanilla extract

McCormick Pure Vanilla Extract - 2 Fluid ounce

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$7.49 was $9.49$3.75/fl oz

4 bananas

Not Available

1 large loaf Brookshire’s Bakery French Bread

Fresh Baked French Bread - 13 Ounce

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$1.69$0.13/oz

1 1/2 cups white chocolate chips

Nestle Morsels, Premier White - 24 Ounce

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$8.99$0.37/oz

1/4 cup brown sugar

Brookshire's Pure Cane Dark Brown Sugar - 2 Pound

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$2.79$1.40/lb

Torani® Puremade Caramel Sauce, for serving

Not Available

Nutritional Information

Calories: 335, Fat: 0 g (6 g Saturated Fat), Cholesterol: 74 mg, Sodium: 250 mg, Carbohydrates: 53 g, Fiber: 2 g, Protein: 9 g.

Directions

Whisk the eggs in a large mixing bowl. Add milk, sugar, liqueur, rum and vanilla. Slice the bananas, and add to the milk mixture. Grease a 9 x 13 baking pan, and set aside.
Cut the bread into 3/4-inch cubes. Spread half of the cubes across the bottom of the pan. Add half of the white chocolate chips over the bread. Ladle half of the milk and banana mixture over the top. Repeat with a second layer of bread, chocolate chips and remaining milk mixture. Cover, and let the liquid soak into the bread for 30 minutes.
Preheat oven to 350° F. Uncover the pudding. Sprinkle the top with brown sugar. Bake for 1 hour. Let cool for at least 30 minutes before serving. Serve with caramel sauce.