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Brookshire's Chopped Ripe Black Olives - 4.25 Ounce, $1.59
Per 1-1/3 tbsp Serving: 20 calories; 0 g sat fat (0% DV); 135 mg sodium (6% DV); 0 g total sugars. If you're not happy, we're not happy - 100% satisfaction, 100% of the time, guaranteed! brookshires.com. Questions? Call us at 1-903-534-3000; brookshires.com. Non-BPA intent can.
Brookshire's Large Ripe Black Olives, Pitted - 6 Ounce, $2.29
Per 4 Olives Serving: 20 calories; 0 g sat fat (0% DV); 135 mg sodium (6% DV); 0 g total sugars. Since 1928. If you're not happy, we're not happy - 100% satisfaction, 100% of the time, guaranteed! brookshires.com. Questions? Call us at 1-903-534-3000; brookshires.com. Non-BPA intent can.
Mezzetta Jalapeno Peppers, Sliced Tamed, Medium Heat - 16 Fluid Ounce, $3.49
Since 1935. Our family discovered a technique that tames the heat out of a traditional jalapeno, because sometimes you want full flavor crunch without the fire. Jeff Mezzetta - Fourth generation. Family company. 100% recyclable.
Brookshire's Sliced Salad Olives With Minced Pimiento - 10 Ounce, $3.49
25 calories per 2 tbsp serving. If you're not happy, we're not happy - 100% satisfaction, 100% of the time, guaranteed! brookshires.com. Questions? Call us at 1-903-534-3000. Non-BPA intent lid. Product of Spain.
Talk O' Texas Pickles, Okra, Crisp, Hot - 16 Fluid Ounce, $5.19
Delicious. Hand packed. A Texas taste treat! For parties, hors d'oeuvres, cocktail buffets, etc., and for just plain good eatin'. Glass recycles.
Mezzetta Peperoncini, Golden Greek, Medium Heat, Sliced - 16 Fluid Ounce, $4.49
Since 1935. Family Co. Nonna added color and crunch with peperoncini on sandwiches, salads or antipasto platters. Meals at Nonna's were never boring! Fourth generation since 1935. - Jeff Mezzetta. 100% recyclable.
Mezzetta Olives, Garlic Stuffed - 10 Ounce, $6.99
Since 1935. Growing up, I watched adults socializing and nibbling on olives and couldn’t wait to be part of the conversation. Our olives are hand stuffed to create more delicious moments. Fourth generation family company. - Jeff Mezzetta. 100% recyclable.
Mrs. Renfro's Jalapeno Peppers, Sweet & Hot - 16 Ounce, $4.69
Gourmet Foods. Sliced for fun. The crispy crunchy pepper. Since 1940. Mrs. George Renfro and he husband began their family foods business in 1940. Today, the Renfro family name is synonymous with the taste and quality of Texas flavor and hospitality. Gluten free.
Brookshire's Stuffed Manzanilla Olives With Minced Pimiento - 5.75 Each, $2.19
25 calories per 5 olives serving. If you're not happy, we're not happy - 100% satisfaction, 100% of the time, guaranteed! brookshires.com. Questions? Call us at 1-903-534-3000; brookshires.com. Non-BPA intent lid. Product of Spain.
Mt Olive Pepperoncini - 12 Fluid Ounce, $2.39
Registering between 100 and 500 Scoville heat units, the pepperoncini is the less-spicy relative of jalapeno and poblano peppers. Harvested before it has fully matured, the pepperoncini pepper is often confused for the banana pepper because of their similar colors. If left to fully mature, the pepperoncini turn a vibrant red. However, when plucked off the vine when they are between to two to three inches in length, pepperoncini is a bright yellow-green color. In the Italian region of Calabria, the pepperoncini peppers play a pivotal role in the kitchen, adorning many dishes from this locale. In fact, Calabrian chefs love pepperoncini, which they call friggitello, so much that they host an annual festival to celebrate the mouth-watering pepper. The most important thing chefs in Calabria do with the pepperoncini is always thinking up new ways to incorporate it into recipes. From savory pasta sauces to one-of-a-kind appetizers, pepperoncini have limitless potential. The pepperoncini have many names: the Tuscan pepper, the golden Greek pepper, the sweet Italian pepper. Whatever you call it, pepperoncini peppers are a versatile ingredient that can be used in numerous dishes. Whole pepperoncini make it easy to toss some on your favorite salad.
Mt Olive Pepperoncini, Sliced - 12 Fluid Ounce, $2.39
Registering between 100 and 500 Scoville heat units, the pepperoncini pepper is the less-spicy relative of jalapeno and poblano peppers. Harvested before it has fully matured, the pepperoncini pepper is often confused for the banana pepper because of their similar colors. If left to fully mature, the pepperoncini turn a vibrant red. However, when plucked off the vine when they are between to two to three inches in length, pepperoncini is a bright yellow-green color. In the Italian region of Calabria, the pepperoncini peppers play a pivotal role in the kitchen, adorning many dishes from this locale. In fact, Calabrian chefs love pepperoncini, which they call friggitello, so much that they host an annual festival to celebrate the mouth-watering pepper. The most important thing chefs in Calabria do with the sliced pepperoncini is always thinking up new ways to incorporate it into recipes. From savory pasta sauces to one-of-a-kind appetizers, sliced pepperoncini have limitless potential. The pepperoncini peppers have many names: the Tuscan pepper, the golden Greek pepper, the sweet Italian pepper. Whatever you call it, sliced pepperoncini peppers are a versatile ingredient that can be used in numerous dishes. Sliced pepperoncini make it easy to toss some on your favorite sandwich, salad, or pizza. An Italian beef sandwich tastes amazing with a few sliced pepperoncini. Don’t forget to also try our whole pepperoncini!
