Delallo Fusilli, Organic, Whole Wheat, No. 27 Cut

Delallo Fusilli, Organic, Whole Wheat, No. 27 Cut - 16 Ounce

$3.19was $3.69
$0.20/oz

Sale Information

Sales price valid from 10/21/2024 until 11/24/2024

Description

The art & soul of pasta. Bronze die extruded for remarkable texture. Ready in 11 minutes. Expertly milled organic whole durum wheat flour. Our artisanal roots. What began in 1950 holds true today-our family's passion is to craft and share wonderful Italian food. Our pasta. We select and blend the highest quality Italian organic durum wheat for a beautiful color, wonderful aroma and high protein content to maintain a superior pasta shape, structure and flavor. Our wheat is expertly milled into ground whole-wheat flour, and then carefully kneaded with cold, fresh, mineral-rich mountain spring water to create the texture of traditional pasta but with all the benefits of the whole grain. The extrusion through bronze dies gives our pasta that rough feel, creating a naturally porous surface that absorbs and captures every type of sauce. We dry our pasta slowly at low temperatures to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta's color, texture and aroma. Artisans of al dente. The perfect al dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core, the pasta's soul. Our recipe is simple, and our approach, traditional: patience, wheat and water. This ensures an authentic al dente experience every time. Our love of fusilli. This popular spindle pasta was born in Southern Italy, where they were made by skilled pasta makers by rapidly twirling spaghetti around a rod. These spring-like curves are incredible sauce catchers and known for standing up to hearty meat sauces, like the beloved Bolognese. We love it served as a cold salad with tuna and cured olives.

Ingredients

Italian Organic Whole Durum Wheat.

190kcal

Calories

1g

Total Fat

2g

Total Sugars

25mg

Sodium

Nutrition Facts

servings per container
Amount Per Serving

Calories

190
% Daily Values *

Total Fat1g
1 %

Saturated Fat0g
1%
Trans Fat0g

Cholesterol0mg
0 %

Sodium25mg
1 %

Total Carbohydrate37g
13 %

Dietary Fiber4g
16%
Total Sugars2g
Added Sugars0g
0%

Protein7g
0 %

Vitamin D0μg
0 %

Calcium0mg
0%

Iron1.6mg
8 %

Potassium240mg
5 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Product Number: 00072368508610

Often bought with

Delallo Gnocchi, PotatoDelallo Gnocchi, Potato - 16 Ounce $3.69

Sale Information

Sales price valid from 10/21/2024 until 11/24/2024

Description

The art & soul of pasta. Bronze die extruded for remarkable texture. Ready in 11 minutes. Expertly milled organic whole durum wheat flour. Our artisanal roots. What began in 1950 holds true today-our family's passion is to craft and share wonderful Italian food. Our pasta. We select and blend the highest quality Italian organic durum wheat for a beautiful color, wonderful aroma and high protein content to maintain a superior pasta shape, structure and flavor. Our wheat is expertly milled into ground whole-wheat flour, and then carefully kneaded with cold, fresh, mineral-rich mountain spring water to create the texture of traditional pasta but with all the benefits of the whole grain. The extrusion through bronze dies gives our pasta that rough feel, creating a naturally porous surface that absorbs and captures every type of sauce. We dry our pasta slowly at low temperatures to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta's color, texture and aroma. Artisans of al dente. The perfect al dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core, the pasta's soul. Our recipe is simple, and our approach, traditional: patience, wheat and water. This ensures an authentic al dente experience every time. Our love of fusilli. This popular spindle pasta was born in Southern Italy, where they were made by skilled pasta makers by rapidly twirling spaghetti around a rod. These spring-like curves are incredible sauce catchers and known for standing up to hearty meat sauces, like the beloved Bolognese. We love it served as a cold salad with tuna and cured olives.
Product Number: 00072368508610

Often bought with

Delallo Gnocchi, PotatoDelallo Gnocchi, Potato - 16 Ounce $3.69