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Mt Olive Jalapeno Slices, Delicatessen Style - 32 Ounce, $4.69
Mt. Olive Jalapeno Slices have the perfect flavorful combination of heat and crunch. With just the right amount of spicy goodness, these versatile Jalapeno Slices are ready to pop into sandwiches and subs, hamburgers or hot dogs, and much more. Grab a jar of Mt. Olive Jalapeno Slices to add zest and zing to otherwise ordinary meals. Surprise your taste buds with vibrant Mt. Olive Jalapeno Slices! Mt. Olive Pickle Co. has been producing your favorite pickles for nearly 100 years. Our crunchy, flavorful pickle and pepper goodness comes from the corner of Cucumber & Vine in our hometown in North Carolina.
Mt Olive Pepperoncini - 12 Fluid Ounce, $2.49
Registering between 100 and 500 Scoville heat units, the pepperoncini is the less-spicy relative of jalapeno and poblano peppers. Harvested before it has fully matured, the pepperoncini pepper is often confused for the banana pepper because of their similar colors. If left to fully mature, the pepperoncini turn a vibrant red. However, when plucked off the vine when they are between to two to three inches in length, pepperoncini is a bright yellow-green color. In the Italian region of Calabria, the pepperoncini peppers play a pivotal role in the kitchen, adorning many dishes from this locale. In fact, Calabrian chefs love pepperoncini, which they call friggitello, so much that they host an annual festival to celebrate the mouth-watering pepper. The most important thing chefs in Calabria do with the pepperoncini is always thinking up new ways to incorporate it into recipes. From savory pasta sauces to one-of-a-kind appetizers, pepperoncini have limitless potential. The pepperoncini have many names: the Tuscan pepper, the golden Greek pepper, the sweet Italian pepper. Whatever you call it, pepperoncini peppers are a versatile ingredient that can be used in numerous dishes. Whole pepperoncini make it easy to toss some on your favorite salad.
Mt Olive Pepperoncini, Sliced - 12 Fluid Ounce, $2.49
Registering between 100 and 500 Scoville heat units, the pepperoncini pepper is the less-spicy relative of jalapeno and poblano peppers. Harvested before it has fully matured, the pepperoncini pepper is often confused for the banana pepper because of their similar colors. If left to fully mature, the pepperoncini turn a vibrant red. However, when plucked off the vine when they are between to two to three inches in length, pepperoncini is a bright yellow-green color. In the Italian region of Calabria, the pepperoncini peppers play a pivotal role in the kitchen, adorning many dishes from this locale. In fact, Calabrian chefs love pepperoncini, which they call friggitello, so much that they host an annual festival to celebrate the mouth-watering pepper. The most important thing chefs in Calabria do with the sliced pepperoncini is always thinking up new ways to incorporate it into recipes. From savory pasta sauces to one-of-a-kind appetizers, sliced pepperoncini have limitless potential. The pepperoncini peppers have many names: the Tuscan pepper, the golden Greek pepper, the sweet Italian pepper. Whatever you call it, sliced pepperoncini peppers are a versatile ingredient that can be used in numerous dishes. Sliced pepperoncini make it easy to toss some on your favorite sandwich, salad, or pizza. An Italian beef sandwich tastes amazing with a few sliced pepperoncini. Don’t forget to also try our whole pepperoncini!
Mt Olive Salad Peppers, Sweet N Hot - 12 Ounce, $2.49
Some like it hot…like Mt. Olive Sweet n Hot Salad Peppers. The perfect accessory to top your favorite salad, wrap, sandwich or sub. And oh, so much more. Let’s broil up a quick dish of sausage and peppers that have a nice hot and spicy kick. How easy is it? Just grab some out of the jar and just squeeze slightly to drain, then toss them in with the sausages. Let’s make an easy upgrade to leftover pizza slices…place a few of these peppers over the slice before popping it into the oven. Feeling hungry yet? How about loading a pita with hummus, sprouts and those deliciously sweet and hot peppers. Give your grilled cheese sandwiches a kick by sprinkling a few peppers. Or how about a twist on an American classic like macaroni and cheese? Chop up those peppers to spice up what used to be a typical side dish. Add some to ground beef for meat loaf, hamburgers, tacos…is there a recipe that can’t be improved by adding these gems in a jar? Give your favorite meal s a new, zesty zip of flavor. A sublime combination of banana peppers, onion, sweet and hot. What are you waiting for? Go out and pick up a jar today.
Napoleon Garlic Cloves - 3.5 Ounce, $2.59
Vegan. Gluten free. Non GMO. Imported. Since 1903. Family owned in the Northwest since 1903. The product was grown using environmentally friendly, sustainable agricultural practices. www.napoleon-co.com. ES (This product was grown using environmentally friendly, sustainable agricultural practices). Product of Spain.
Pearls Olives, Greek, Sliced Kalamata - 6.7 Ounce, $4.49
New. Fresh look. Centuries of Mediterranean Delights. Hand picked. Hand crafted. Our Musco Family Promise is Simple: We make a good thing even better. And there's nothing better than our sun-kissed authentic Greek Kalamata olives. These hand-picked, hand-crafted purple gems have a firm texture bursting with wine-like, fruity flavor.
Pearls Pickles, Queen Olives, Hand-Stuffed, Garlic - 7 Ounce, $4.49
Hand picked. Hand crafted. Superior quality guaranteed. Fresh new look. Centuries of Mediterranean delights. Our Musco Family Promise is Simple: We make a good thing even better. And there's nothing better than our firm, crunchy, flavorful Queen olives grown under the warm Mediterranean sun. Hand-picked and hand-stuffed with oversized cloves of richly flavored premium garlic, Pearls olives are perfect for everyday entertaining.
