Touchdown Wings
Get game-day ready with these Touchdown Wings! Perfect for your next football watch party, these wings pack a punch of bold flavor with a sweet and spicy honey garlic glaze. Crispy on the outside and tender on the inside, each wing is drizzled with a sticky sauce that’s guaranteed to have your guests cheering for more. These wings are a touchdown in flavor, making them the MVP of your snack lineup!
Recipe - Joshua #133
Touchdown Wings
0
Servings30
Cook Time50 Minutes
Calories529
Ingredients
3 lbs Brookshire’s Flats and Drumettes
1/4 cup canola oil
1 tsp salt
3/4 tsp black pepper
1 cup honey
1/4 cup Sriracha
1/4 cup Brookshire’s Apple Cider Vinegar
4 cloves garlic, grated
1 Tbs crushed red pepper flakes
Directions
- Preheat oven to 425° F. Line a large baking sheet with foil. Place wings in a large bowl. Add oil, salt and pepper. Spread wings out on baking sheet in a single layer, making sure they do not touch. Cook for 25 minutes, turning halfway through cooking time.
- Remove from baking sheet. Place in a large clean bowl. Pour in enough sauce of your choice to thoroughly coat the wings. (Extra sauce can be served on the side.) Line baking sheet with a clean piece of foil. Spray with nonstick spray. Spread wings in a single layer on baking sheet. Cook for 15 more minutes until sauce caramelizes and wings begin to char.
Hot Honey-Garlic Sauce
- 1 cup honey
- 1/4 cup Sriracha
- 1/4 cup Brookshire’s Apple Cider Vinegar
- 4 cloves garlic, grated
- 1 Tbs crushed red pepper flakes
Combine all ingredients in a saucepan. Bring to a simmer. Cook for 1 minute.
Nutritional Information
Calories: 529, Fat: 30 g (7 g Saturated Fat), Cholesterol: 188 mg, Sodium: 636 mg, Carbohydrates: 37 g, Fiber: 0 g, Protein: 27 g.
0 minutes
Prep Time
50 minutes
Cook Time
30
Servings
529
Calories
Shop Ingredients
Makes 30 servings
Brookshire's Chicken Wingettes - 1.4 Pound
$7.69 avg/ea$5.49/lb
Brookshire's Canola Oil - 48 Fluid ounce
$4.49 was $4.99$0.09/fl oz
Not Available
Not Available
Brookshire's Clover Honey - 16 Ounce
$5.99$0.37/oz
Huy Fong Chili Sauce, Hot, Sriracha - 17 Ounce
$5.49$0.32/oz
Brookshire's Apple Cider Vinegar - 16 Fluid ounce
$2.99$0.19/fl oz
Fresh Garlic Bulb - 1 Each
$0.79
Brookshire's Crushed Red Pepper Flakes - 1.2 Ounce
$2.50 was $3.59$2.08/oz
Nutritional Information
Calories: 529, Fat: 30 g (7 g Saturated Fat), Cholesterol: 188 mg, Sodium: 636 mg, Carbohydrates: 37 g, Fiber: 0 g, Protein: 27 g.
Directions
- Preheat oven to 425° F. Line a large baking sheet with foil. Place wings in a large bowl. Add oil, salt and pepper. Spread wings out on baking sheet in a single layer, making sure they do not touch. Cook for 25 minutes, turning halfway through cooking time.
- Remove from baking sheet. Place in a large clean bowl. Pour in enough sauce of your choice to thoroughly coat the wings. (Extra sauce can be served on the side.) Line baking sheet with a clean piece of foil. Spray with nonstick spray. Spread wings in a single layer on baking sheet. Cook for 15 more minutes until sauce caramelizes and wings begin to char.
Hot Honey-Garlic Sauce
- 1 cup honey
- 1/4 cup Sriracha
- 1/4 cup Brookshire’s Apple Cider Vinegar
- 4 cloves garlic, grated
- 1 Tbs crushed red pepper flakes
Combine all ingredients in a saucepan. Bring to a simmer. Cook for 1 minute.