Mt Olive Pepperoncini, Sliced - 12 Fluid ounce
$2.29was $2.59
$0.19/fl oz
Sale Information
Sales price valid from 12/18/2024 until 1/7/2025
Description
Registering between 100 and 500 Scoville heat units, the pepperoncini pepper is the less-spicy relative of jalapeno and poblano peppers. Harvested before it has fully matured, the pepperoncini pepper is often confused for the banana pepper because of their similar colors. If left to fully mature, the pepperoncini turn a vibrant red. However, when plucked off the vine when they are between to two to three inches in length, pepperoncini is a bright yellow-green color. In the Italian region of Calabria, the pepperoncini peppers play a pivotal role in the kitchen, adorning many dishes from this locale. In fact, Calabrian chefs love pepperoncini, which they call friggitello, so much that they host an annual festival to celebrate the mouth-watering pepper. The most important thing chefs in Calabria do with the sliced pepperoncini is always thinking up new ways to incorporate it into recipes. From savory pasta sauces to one-of-a-kind appetizers, sliced pepperoncini have limitless potential. The pepperoncini peppers have many names: the Tuscan pepper, the golden Greek pepper, the sweet Italian pepper. Whatever you call it, sliced pepperoncini peppers are a versatile ingredient that can be used in numerous dishes. Sliced pepperoncini make it easy to toss some on your favorite sandwich, salad, or pizza. An Italian beef sandwich tastes amazing with a few sliced pepperoncini. Don’t forget to also try our whole pepperoncini!Ingredients
Pepperoncini, Water, Vinegar, Salt, Citric Acid, Calcium Chloride (Firming Agent), Sodium Benzoate (Preservative), Sodium Metabisulfite (Preservative), And Yellow 5.0kcal
Calories
0g
Total Fat
500mg
Sodium
Nutrition Facts
servings per container
Amount Per Serving
Calories
0
% Daily Values *
Total Fat0g0 %
Sodium500mg22 %
Total Carbohydrate1g0 %
Protein0g0 %
Product Number: 00009300000925
Often bought with
Sale Information
Sales price valid from 12/18/2024 until 1/7/2025
Description
Registering between 100 and 500 Scoville heat units, the pepperoncini pepper is the less-spicy relative of jalapeno and poblano peppers. Harvested before it has fully matured, the pepperoncini pepper is often confused for the banana pepper because of their similar colors. If left to fully mature, the pepperoncini turn a vibrant red. However, when plucked off the vine when they are between to two to three inches in length, pepperoncini is a bright yellow-green color. In the Italian region of Calabria, the pepperoncini peppers play a pivotal role in the kitchen, adorning many dishes from this locale. In fact, Calabrian chefs love pepperoncini, which they call friggitello, so much that they host an annual festival to celebrate the mouth-watering pepper. The most important thing chefs in Calabria do with the sliced pepperoncini is always thinking up new ways to incorporate it into recipes. From savory pasta sauces to one-of-a-kind appetizers, sliced pepperoncini have limitless potential. The pepperoncini peppers have many names: the Tuscan pepper, the golden Greek pepper, the sweet Italian pepper. Whatever you call it, sliced pepperoncini peppers are a versatile ingredient that can be used in numerous dishes. Sliced pepperoncini make it easy to toss some on your favorite sandwich, salad, or pizza. An Italian beef sandwich tastes amazing with a few sliced pepperoncini. Don’t forget to also try our whole pepperoncini!Product Number: 00009300000925
Often bought with