Apple Cider-Glazed Chicken with Carrots and Shallots
Savor the flavors of fall with our Apple Cider-Glazed Chicken, perfectly paired with tender carrots and sweet shallots. This dish combines juicy, pan-seared chicken with a rich, tangy apple cider glaze that caramelizes beautifully, creating a comforting, flavorful meal that's ideal for any cozy dinner.
Recipe - Shreveport #49
Apple Cider-Glazed Chicken with Carrots and Shallots
Prep Time20 Minutes
Servings6
Cook Time70 Minutes
Ingredients
6 bone-in, skin-on chicken thighs, trimmed
1 tsp salt
1 tsp black pepper
3 Tbs vegetable oil
1 apple, sliced
3 medium shallots, peeled and quartered
1 1/2 cups baby carrots
8 sprigs fresh thyme
1 1/3 cups apple cider
2/3 cup chicken broth
1/4 cup honey
2 Tbs Dijon mustard
2 Tbs unsalted butter
Directions
- Place the chicken on a plate. Sprinkle with salt and pepper on both sides. Add the vegetable oil to a large Dutch oven. Over high heat, sear the chicken until golden on both sides. Remove, and set aside. Add the apples, shallots, carrots and thyme. Sauté for 2 to 3 minutes. Push those ingredients to the sides of the pot.
- Add the cider, broth, honey and mustard to the middle. Stir in the butter until melted. Add the chicken back to the Dutch oven. Bring to a simmer. Reduce heat to low. Cover, and cook for 30 to 40 minutes until chicken is cooked through.
Nutritional Information
Per Serving: Calories: 370, Fat: 27 g (7 g Saturated Fat), Cholesterol: 100 mg, Sodium: 600 mg, Carbohydrates: 17 g, Fiber: 2 g, Protein: 16 g.
*Diabetic Friendly
20 minutes
Prep Time
70 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Fresh Chicken Thighs, Combo - 2.96 Pound
$6.48 avg/ea$2.19/lb
Not Available
Not Available
Brookshire's 100% Pure All Purpose Vegetable Oil - 48 Fluid ounce
$4.49$0.09/fl oz
Fresh Apple, Gala - 0.5 Pound
$0.70 avg/ea$1.39/lb
Fresh Onion, Shallots - 0.3 Pound
$2.70 avg/ea$8.99/lb
Grimmway Farms Carrots, Petite - 12 Ounce
$2.00$0.17/oz
That's Tasty Thyme - 0.5 Ounce
$2.29$4.58/oz
Brookshire's 100% Apple Cider - 64 Ounce
$2.29 was $2.99$0.04/oz
Full Circle Market Broth, Chicken - 32 Ounce
$2.99$0.09/oz
Brookshire's Clover Honey - 24 Ounce
$7.99$0.33/oz
Brookshire's Dijon Mustard - 12 Each
$3.19$0.27 each
Brookshire's Unsalted Butter, 4 Quarters - 4 Each
$5.49 was $5.99$1.37 each
Nutritional Information
Per Serving: Calories: 370, Fat: 27 g (7 g Saturated Fat), Cholesterol: 100 mg, Sodium: 600 mg, Carbohydrates: 17 g, Fiber: 2 g, Protein: 16 g.
*Diabetic Friendly
Directions
- Place the chicken on a plate. Sprinkle with salt and pepper on both sides. Add the vegetable oil to a large Dutch oven. Over high heat, sear the chicken until golden on both sides. Remove, and set aside. Add the apples, shallots, carrots and thyme. Sauté for 2 to 3 minutes. Push those ingredients to the sides of the pot.
- Add the cider, broth, honey and mustard to the middle. Stir in the butter until melted. Add the chicken back to the Dutch oven. Bring to a simmer. Reduce heat to low. Cover, and cook for 30 to 40 minutes until chicken is cooked through.