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CAMPBELLS Soup, Condensed, Cheddar Cheese, $1.99
Great for cooking. Recipes are a click away. For more recipes, visit: CampbellsKitchen.com. Visit our website at www.campbellsoup.com. Satisfaction guaranteed. Steel - Please recycle where facilities available. Cooked with care in the USA.
Maruchan Ramen Noodle Soup, Chicken Flavor, $0.39
Cooks in 3 minutes. American finest ramen noodle soups. Ramen noodles are versatile. Ramen noodles can be used easily as a main course or as an enhancing side dish. Please visit maruchan.com for recipe ideas. www.maruchan.com. Made in U.S.A.
Nissin Chow Mein Noodles, Teriyaki Beef Flavor, $1.59
FOR A RESTAURANT-QUALITY DISH, THE SECRET’S IN THE SAUCE The next time you crave Chinese food, simply reach in your cupboard for Nissin Chow Mein. The secret’s in the savory sauce. Available in eight unique flavors to complement our delicious straight noodles and premium ingredients, Nissin Chow Mein is ready in five simple minutes. · Ready in 5 minutes · No added MSG · Try our Teriyaki Chicken, Chicken, Shrimp, Spicy Teriyaki Beef, Spicy Chicken, Pad Thai and Kung Pao Chicken flavors
Maruchan Ramen Noodle Soup, Chicken Flavor, Souper 6-Pack, $2.00
3 minute. 0 grams trans fat. See nutrition information for sodium content. www.maruchan.com. Made in USA.
Campbell's Soup, Chicken and Sausage Gumbo, $2.99
Soup that eats like a meal. Chicken meat with no antibiotics. Chunky soup, it's all about the meat. No MSG added (Except for the small amount naturally occurring in yeast extract). No artificial colors. Recyclable.
Amy's Amy's Organic Chunky Tomato Bisque Soup, Gluten Free, 14.5 oz., $4.29
Amy’s Kitchen was organic before it was a national certification. So when the U.S. Department of Agriculture decided to create standards for organic, they looked to us for guidance. Together with other industry leaders, we helped pioneer the organic food industry and, more importantly, we helped make organic food available to more people. All of our dishes are non-GMO and we’re a proud supporter of GMO labeling initiatives. Because we believe that people have a right to know what they put in their bodies. We were also one of the first to market with non-BPA-lined cans, and we’re happy to see many other food companies following our lead.We believe that cooking was meant to be done by hand. That’s why our burritos and enchiladas are hand-rolled. Our pizza crusts and tortillas are hand-stretched. Our pizza toppings are placed by hand, and our cheese is sprinkled by hand. We make our sauces from scratch, stirring in spices and vegetables, then simmering slowly for hours until the flavor is perfect. Many of our sauces start with a roux cooked under gentle heat and stirred continuously until just right. We make all of our own tofu from scratch, because no one can make it better than our tofu masters, who have been traditionally trained. Each batch is handcrafted to achieve the ideal firmness. Then we chop it, dice it, or marinate it, depending on the recipe we’re making.Every recipe we try gets tasted hundreds of times by Rachel, Andy and our chef, Fred. When the recipe is perfect, we cook it in our giant pots and ovens, and then we freeze it just like you might freeze leftover lasagna for another night. And, as you can imagine, our freezers are really big too.
